Barcelona Paella & Tapas Cooking Class with Sangria Making

Cook authentic Catalan paella
with a local chef

A local Catalan chef from Kampada, a young culinary experience company founded in Barcelona, leads the class for about 2 hours 30 minutes. This is not a class where you just chop vegetables: it is a social experience where you learn the secrets of paella and tapas under the chef's guidance, take part in the key steps yourself, and then sit down together to enjoy everything you made. The class is held in English.

Split into a seafood team and a chicken team for a paella showdown

The kitchen is divided into a seafood team and a chicken team, each making authentic Catalan-style paella side by side. Once both paellas are ready, everyone sits down to taste the two versions and decides with the chef which team won.

Enjoy tapas and sangria while the paella cooks

While the paella simmers, you taste a platter of Iberian cured meats (embutidos) and cheeses from different regions of Spain. Pa amb tomàquet, bread rubbed with tomato that Catalans love, is served as well. You make sangria from scratch with two different recipes so you can compare them, and it is unlimited throughout the class. After the class, you receive a digital recipe that makes it easy to cook at home.

※ The class starts on time, and you cannot join from 15 minutes after the start (19:15).