Osaka Kitamura - Michelin 1-star

The best sukiyaki restaurant in Japan,
Michelin One Star Kitamura

Enjoy a meal at Kitamura, one of the few Michelin-starred sukiyaki restaurants in Japan! Kitamura serves Kansai-style sukiyaki using carefully selected wagyu beef, as well as Japanese shabu-shabu, butter yaki, and more, which is popular with a wide range of guests who visit for banquets and parties.

In the form of a separate private room, there is a calm atmosphere like a Japanese tea ceremony, or a private room where you can sit comfortably with your feet touching the floor under the table! There is also a private room with a regular table and chairs, so you can enjoy your meal comfortably.

We only use the highest quality wagyu

Kitamura Shabu Shabu uses only the highest quality Wagyu beef, and the meat is so delicious that people say that the marbling alone is spectacular. You can also grill konjac noodles, green onions, and onions, and dip the well-cooked Wagyu in egg sauce.

The meat is so tender that it melts in your mouth the moment it enters. It's so delicious that I definitely recommend you try it.