Tokyo Shabushabu Lettuce Nakameguro Main Branch

A Shabu Shabu Restaurant That Will Satisfy Your Taste
Tokyo Shabu Shabu Lettuce

Tokyo Shabu Shabu Lettuce offers refined meals using high-quality Japanese Wagyu beef and a variety of seasonal ingredients.

This is a famous shabu-shabu restaurant that is already famous among locals because you can make your own shabu-shabu to suit your taste!

Using only the finest Wagyu beef, a secret broth made daily, and fresh ingredients, you can be sure to experience a clean and refreshing taste. The restaurant offers spacious and comfortable seating, making it a perfect choice for entertaining, company dinners, banquets, anniversaries, and more.

Menu Guide

1. Aged Pork Course + Unlimited Special Drink Course
Aged Pork Shabu-Shabu Course "Aged pork, fresh vegetables made with the farm's care, appetizers, etc." Over 50 free refills.

2. Aged Beef Course + Unlimited Special Drink Course
- 8 types of broth to choose from (Kiwami Japanese broth / spicy hotpot, etc.)
- 29 sauces and seasonings (freshly squeezed ponzu, honey soy sauce, spicy Chinese sauce, etc.)

[Free refill]
Aged beef tongue, black meat, aged pork (ribs, sirloin), fresh vegetables carefully grown by the farm (about 25 kinds), today's appetizer (fish carpaccio/tomato caprese/homemade potato salad, etc.), shabu-shabu ingredients (shabu-shabu mozzarella cheese/mochi shabu-shabu, etc.), finishers (egg porridge/cheese risotto set/Chinese somen, etc.)
※Unlike the regular all-you-can-drink option, this includes all-you-can-drink craft beer. This is a special course not normally offered.

3. Unlimited refills of Japanese black wagyu beef and special drinks
- 8 types of broth to choose from (Kiwami Japanese broth / spicy hotpot, etc.)
- 29 sauces and seasonings (freshly squeezed ponzu, honey soy sauce, spicy Chinese sauce, etc.)

[Free refill]
Wagyu Black Wagyu sirloin, aged beef tongue, black beef lean meat, aged pork (pork belly), fresh vegetables carefully prepared by farmers (about 25 kinds), pork tongue, fluffy chicken balls, beef shimacho (large intestine), chicken thighs, today's appetizer (fish carpaccio, tomato caprese, homemade potato salad, etc.), shabu-shabu ingredients (shabu-shabu mozzarella cheese, mochi-shabu, etc.), finishing touches (egg porridge, cheese risotto, etc.) set, Chinese noodles, etc.)