Tokyo Sushi To Wine Omote San d'Oria

On a special day
A restaurant that suits you

End your day in Tokyo perfectly with a special course meal that you can only taste here. With a whopping 19 courses, the chef's creative sense will satisfy you with new dishes! Starting with a soup based on clam broth, the meal continues with sushi, grilled dishes, fried dishes, and a final dessert, making it the perfect meal to enjoy without regrets.

Also, the main attraction here is the exquisite pairing of food and wine carefully selected by the sommelier, so enjoy your time savoring the wine recommended to go with the food.

Course Menu Guide

Original Course
- Shijimi clam broth soup
- Truffle Oil Steamed Eggs
- Grilled eggplant
- Fried octopus with balsamic sauce
- Squid sushi
- Flatfish marinated in kelp
- Shrimp Sushi with Fried Shrimp Heads
- Seasonal sushi
- Grilled Daegu soybean paste stew
- 3 kinds of tuna sushi
- Salmon roe and tsukudani
- Sea urchin roe sushi
- Fried mackerel
- Negitoro Roll Sushi
- Conger eel sushi
- Braised pork
- Shijimi clam miso soup
- Black bean mascarpone

* The menu is for reference only and may be subject to change.
* For more information about the restaurant, please visit the official website .