Singapore Sentosa Native Kitchen Restaurant

Singapore local food,
Sentosa Native Kitchen

Sentosa Native Kitchen is a restaurant that offers a signature Singaporean dining experience. The restaurant is known for its modern interpretation of traditional Singaporean cuisine, using premium ingredients. Popular local dishes such as Laksa, Nasi Lemak, and Prawn Noodles are taken to the next level by using premium ingredients such as lobster, Kurobuta pork, and jumbo tiger prawns.

Comfortable and cozy atmosphere

The sophisticated interior and spacious space will make you feel at home. The warm lighting and cozy seating arrangement will help you enjoy your meal and spend a leisurely time. Enjoy a special meal time in the calm atmosphere of Native Kitchen while tasting a variety of dishes featuring local Singaporean flavors!

Introducing popular menus

Laksa: A spicy noodle soup cooked in a creamy, spicy, and savory coconut broth.

Nasi Lemak: A dish made with rice cooked in soft coconut milk and served with a variety of side dishes.

Satay : A charcoal skewer dish in which seasoned pieces of meat are placed on bamboo skewers and grilled over charcoal, giving it a unique aroma and flavor.

Hainanese Chicken Rice: A dish of fragrant rice cooked in chicken fat, topped with poached chicken, chili sauce, grated ginger, and soy sauce.