Tokyo Atelier Morimoto XEX

In Roppongi, Tokyo
A restaurant with a nice atmosphere

Enjoy teppanyaki and sushi made with the finest ingredients at Atelier Morimoto XEX , a wonderful restaurant located a 5-minute walk from Roppongi Station. Make a reservation for the course and time slot you want from the various meal courses available, and simply visit at your convenience to reserve a restaurant with a great atmosphere perfect for your special day.

Experience the best cuisine at this place, loved by many people both in Japan and abroad!

Optional Courses

Atelier Course (Beef + Seafood Fusion)
- Shrimp and tuna belly tartare (7 side dishes)
- Baked Foie Gras with Vintage Balsamic Sauce
- "Mizuhiki" Bagna Cauda with crab miso sauce
- Sauteed European lobster and seasonal fish
- Premium Wagyu Sirloin (80g)
-Choose garlic fried rice or cold Koto udon

Chef's Special Omakase Course (Chef's Choice + Sushi)
: The specific composition of the Omakase course menu of Chef Hatakeyama, who boasts outstanding skills, is decided by the chef on the day, but if there is a menu you want, you can request it! However, please note that some menus may not be available depending on the season, and especially when high-quality ingredients are used, the final price may differ from the displayed price.

Morimoto Creative Course (Premium Fusion + Sushi)
- Japanese potage using seasonal vegetables
- 4 kinds of seasonal seafood * Instantly smoked with cloves, cherry wood, and cinnamon
- Crab and seasonal vegetable salad (with special dressing and karasumi)
- Tuna Odori and Shrimp Tartare (with Caviar and 7 Morimoto-style Sides)
- Fish stew with truffle oil
- 10 kinds of Edomae sushi, 2 kinds of special omelet

XEX Course (Seafood Fusion)
- Aegean sea truffle and karasumi
- Rye blinis with Osetra caviar
- Oyster Foie Gras
- "Mizuhiki" Bagna Cauda with Crab Miso Sauce
- Ise Ebi and seasonal fish, soup
-Choose garlic fried rice or cold Koto udon

XEX Supreme Course (Seafood + Sushi)
- Selection of tuna sashimi (akami, chudoro, lightly seared odoro)
- Special steamed abalone with abalone liver sauce
- Crab and crab miso sauce, homemade Dosa-style vinegar jelly
- Salt-grilled snowball with truffle
- 10 kinds of Edomae sushi, 2 kinds of special omelet
- Soup
- Homemade red bean ice cream with crunchy rice crackers

Morimoto Luxury Course (Seafood)
- Beluga Caviar and Morimoto Premium Appetizer Platter
- Shark fin and abalone stir-fried in teppanyaki with soy sauce
- Stir-fried Japanese Ise shrimp and abalone with fresh truffle
-Choose garlic fried rice or cold Koto udon

For more information about the restaurant, please visit the official website .