Seoul : Manjok Ohyang Jokbal Dongdaemun Branch

Fresh ingredients and taste

Manjok Ohyang Jokbal cooks every day with the intention of making food that you can eat with confidence using fresh ingredients. With a system in place to ensure safe quality and safety, anyone can enjoy delicious food with peace of mind, making it perfect for group gatherings or family meals!

A restaurant selected for the Michelin Bib Gourmand for 8 consecutive years

Manjok Ohyang Jokbal, which was selected for the Michelin Guide Bib Gourmand, has established itself as one of the representative restaurants in Seoul by being selected for the Michelin Guide and Blue Ribbon (South Korea Restaurant Guide) Survey. It constantly strives to provide the best quality and taste, so it always maintains a consistent flavor and taste.

A popular attraction for foreigners

Manjok Ohhyang Jokbal Dongdaemun branch is now known as a famous place not only in Korea but also in China and Japan, and has become a famous place visited by about 1,000 foreigners every month. It is popular with many people as it does its best to establish itself as a representative food of Dongdaemun along with Dongdaemun shopping. How about having a good time with delicious food at Manjok Ohhyang Jokbal Dongdaemun branch this week?