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4.7
김건*
BESTPassionate teachers, delicious food! In particular, the pineapple shrimp curry was unexpected, but it was the one-top curry I ate in Bangkok. I was worried because there were a few Chinese among the 16 students in the morning class, but it was quieter than I thought.
Making 5 Thai Dishes,
Somfung Thai Cooking School
If you are interested in a Thai cooking class in Bangkok, how about Sompoong Cooking School where you can learn 5 Thai dishes? This is a cooking class conducted in English. If you join the morning class, you can tour the Wat Chaek market, shop for groceries, and cook. Also, since they have a different menu every day, if you have a specific dish you want, you can check the menu for each day and make a reservation.
One of the advantages of Sompoong Thai Cooking School is that you can enjoy a private cooking class as classes are limited to a maximum of 15 people.
Recommended Thai cooking class,
Somfung Thai Cooking School
Join a cooking class where you can learn Thai cuisine and make your own Thai dish! Sompoong Thai Cooking School conducts classes with no more than 15 people, and provides time to cook and taste the food you cooked while taking the class. The morning tour is more meaningful because you have time to shop together, and the recipe book provided that day can be taken home, which is helpful.
The recipe book is organized in detail, from ingredient descriptions to paste-making methods, so you can use it whenever you want.
Why we recommend Somfung Thai Cooking School
The cooking school is conducted in English, not Thai. And it is even better because there is a step-by-step process. In the first class, you learn about the ingredients mainly used in Thai food, and then you can learn 5 dishes including desserts. There are different menus for each day of the week, so if there is a dish you really want to learn, it is better to book a class on the day you learn that dish.
Menu Guide by Day of the Week
Monday: Chicken Green Curry, Homemade Green Curry Paste, Cashew Chicken Stir-fry, Thai Spicy Mixed Fruit Salad, Pumpkin Egg Custard
Tuesday: Prawn curry with chutney, homemade red curry paste, chicken galangal coconut milk soup, pomelo salad, mango sticky rice
Wednesday: Penang chicken curry, homemade Penang curry paste, Thai papaya salad, Thai stir-fried noodles, banana with syrup
Thursday: Chicken Yellow Curry, Homemade Yellow Curry Paste, Spicy Prawn Lemongrass Salad, Stir-fried Soy Sauce Noodles with Chicken, Mango Sticky Rice
Friday: Chicken Mussaman Curry, Homemade Mussaman Curry Paste, Chicken Fried Rice, Spicy Shrimp Soup, Pumpkin Coconut Milk
Saturday: Shrimp Pineapple Curry, Homemade Red Curry Paste, Spicy Stir-fried Chicken, Thai Spicy Herb Salad Omelette, Mango Sticky Rice
Sunday: Chicken Red Curry, Homemade Red Curry Paste, Stir-fried Prawns with Tamarind, Spicy Chili Salad, Mango Sticky Rice
The menu may change depending on the availability of ingredients on the day and the circumstances of the cooking class. You can check the more accurate menu on the official website. Go to the website
Introduction to Cooking Class Schedule
1. Morning class:
09:15 AM - Arrive before cooking class starts
Food orientation and Thai herbal drink tasting
Local Market (Watchak Market) Tour (Food Intro and Shopping)
Cooking class starts
Lunch
2:00 PM - Class ends
2. Afternoon Class:
2:45 PM - Arrive before cooking class startsaddress :
Sompong Thai Cooking School, Silom Soi 13
2, 6-2/7 Waiti, Silom, Bang Rak, Bangkok 10500 Thailand
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Meeting time:
Morning Class: 09:15 AM
Afternoon class: 2:45pm
Please arrive 15 minutes before class starts.
2, 6-2/7 Waiti, Silom, Bang Rak, Bangkok 10500, Thailand