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Gyeongsang

Cooking Class

Gunwi: Make Korean Traditional Steamed Rice Bread (Sulbbang) at Yejuga

Name: Gunwi: Make Korean Traditional Steamed Rice Bread (Sulbbang) at Yejuga
Brand: Waug
SKU: 119286
Price: 20000 KRW
Availability: InStock

~~₩ 23,000~~

13%

₩ 20,000

from

Available from Aug 22

Point Guide

Earn ₩300

Interest-free up to 12 months!

Product Info

Confirmed within 24 hours
1 person
Not Included
Mobile voucher
Use only on the selected date
Cancellation available
Korean

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Please note: This product description is a machine translation.

Highlights

Yeju makes bread at the brewery

This is a product where you can learn about traditional fermentation and traditional food using it. Anyone of any age can easily and enjoyably participate in the experience of making traditional liquor bread. Make happy memories by tasting the bread you made yourself!

Program

Enjoying the Gunwi Yeju
Experience making bread

In Gunwi, where the air is fresh and the water is clean, try making delicious rice cakes with Yejuga’s traditional liquor! Yejuga has inherited the tradition of Burim Hong’s Brewery, which has a 100-year history, and is making proper traditional liquor. Make healthy and delicious makgeolli rice cakes with Yejuga’s traditional liquor and have a great time with your family!

The process of making soolbbang

This is an experience where you can make even more delicious fermented bread using Yeju's special night makgeolli. First, make dough by mixing barley powder, water, and makgeolli. Put the dough in the mold, decorate with almond and raisin toppings, and bake it. It's simple, right? All the alcohol evaporates during the baking process, so even children can eat it. Taste the barley wine bread full of the sweetness of night makgeolli and the richness of barley powder and almonds!

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Information

What's Included

Tickets based on selected option

How To Use

Once your reservation is confirmed, we will send you a mobile voucher via email or app.
If a reservation is not possible, we will notify you by email.
On the day of your experience, please arrive at your reservation time.

location :
Yeju
11, Hanbam 8-gil, Bugye-myeon, Gunwi-gun, Gyeongbuk
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Minimum/maximum number of reservations:
10 people/ 40 people

Operating hours :
Monday - Sunday: 10:30, 14:00, 16:00

time taken :
Total 60 minutes
Introduction and tour of Yeju (10 minutes) → Learn about the difference between instant food and fermented food (10 minutes) → Ingredient preparation and manufacturing demonstration (10 minutes) → Making bread (20 minutes) → Tasting, packaging, and finishing (10 minutes)

For inquiries call:
02-6264-1115

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Location

경북 군위군 부계면 한밤8길11

What to Remember

Don’t forget to check all the important details.

Cancellation and Refund

• Cancellation by 5PM (KST) 5 days before the experience: 100% refund
• No refund afterward.
※ If you wish to change your reservation schedule, please contact us by 4PM (KST) 5 days prior to the reservation date.

Customer Service