At Kamotsuru Brewery,
Learn how to make traditional sake
Kamotsuru Brewery is famous for brewing sake using Hiroshima’s groundwater. This tour will show you how to make sake at Kamotsuru, Japan’s most traditional sake brand. You’ll see the rice being thoroughly washed and polished, and the fermentation process at the perfect temperature and humidity. You can also taste freshly brewed sake.
Features of Kamotsuru Brewery
Use mineral-rich water:
Kamotsuru Shuzo brews sake using Hiroshima's groundwater.
This groundwater is rich in minerals, which helps create sake with a smooth, deep flavor.
Crafted by the experts:
All of Kamotsuru Shuzo's staff are skilled craftsmen and are familiar with traditional sake brewing methods.
They thoroughly wash and trim the rice, then ferment it at the perfect temperature and humidity.
Strict quality control:
Kamotsuru Brewery operates a strict quality control system. All sake undergoes multiple inspections during the production process, ensuring that only the highest quality is delivered to consumers.
Adult tours can be booked here
This experience ticket is for children only. For adult tickets to drink sake, please reserve here.
address :
Kamotsuru Brewery
Open with Google Maps
How to get there:
3 minutes walk from JR Saijo Station
Business hours:
brewery
9:00 AM - 6:00 PM (Last entry 5:45 PM)
French House Sake Dining
11:30am - 2:30pm (last order 2:00pm)
*Please arrive on time as you must exchange your meal voucher at the restaurant before 11:30 AM.
Closed: Year-end and New Year holidays, every Thursday and the second and fourth Mondays
9-7 Saijohonmachi, Higashihiroshima, Hiroshima 739-0011 일본
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