Ginza's representative teppanyaki restaurant,
Tokyo Kinkumasaryo Ginza Branch
Tokyo Ginkumasaryo is a restaurant specializing in delicious teppanyaki prepared by authentic artisans who have trained for many years in high-end restaurants.
In a sophisticated space, you can enjoy teppanyaki that stimulates all five senses to your heart's content, paired with champagne or wine, and taste carefully selected seasonal ingredients, such as Kuroge Wagyu teppanyaki.
Enjoy teppanyaki cuisine in a sophisticated space that stimulates all five senses at a reasonable price. Book now through Wag and enjoy high-quality teppanyaki at a discounted price compared to local prices.
Enjoy with carefully selected seasonal ingredients
Teppanyaki cuisine
GINKUMA is a teppanyaki specialty restaurant located a 3-minute walk from Ginza Station.
Visit this special space to savor carefully selected seasonal ingredients, including carefully selected Kuroge Wagyu beef teppanyaki. Enjoy dishes that bring out the natural flavors of the ingredients, including Kuroge Wagyu, tender yet firm, with a melt-in-your-mouth texture, as well as fresh seafood and seasonal vegetables carefully selected from around the country.
Enjoy teppanyaki to your heart's content, accompanied by champagne and wine to complement your meal, in a stylish space that stimulates all five senses at a reasonable price.
Optional courses
Lunch (11:30 - 14:00)
- Ginkumagozen
・180g Black Wagyu Hamburg Steak & 70g Black Cattle Lean Steak + Homemade Steak Sauce / Oroshi Ponzu
・Salad with homemade mustard dressing
・Ishikawa Koshihikari rice, Kanazawa pickles, red dashi soup (Fukusa miso)
・Seasonal sorbet
- Japanese Black Beef Teppanyaki Gozen
・150g Black Beef Lean Steak (Teppanyaki) + Homemade Steak Sauce / Oroshi Ponzu
・Salad with homemade mustard dressing
・Ishikawa Koshihikari rice, Kanazawa pickles, red dashi soup (Fukusa miso)
・Seasonal sorbet
-Japanese Black Beef Hamburger Steak Gozen
・180g Black Wagyu Hamburger Steak + Homemade Steak Sauce / Oroshi Ponzu
・Salad with homemade mustard dressing
・Ishikawa Koshihikari rice, Kanazawa pickles, red dashi soup (Fukusa miso)
・Seasonal sorbet
- Kuroge Wagyu Fillet (Tenderloin) Teppanyaki Gozen
- Kuroge Wagyu Sirloin Teppanyaki Gozen
Dinner (5:00 PM - 8:00 PM)
-Japanese Black Beef Course <7 items in total>
・Appetizer
・Today's sashimi (1 type of fish)
・Fish Teppanyaki
・Seasonal vegetables
・Japanese Black Beef Teppanyaki (Round Steak)
・Grilled Rice Ball Ochazuke
·dessert
-Special Course <7 items in total>
・Appetizer
・Today's sashimi (2 types of fish)
・King Crab Teppanyaki
・Seasonal vegetables
・Japanese Black Beef Teppanyaki (Sirloin Steak)
・Grilled Rice Ball Ochazuke
·dessert
-Chef's Choice Course (7 items total)
・Appetizer
・Today's sashimi (2 types of fish)
・King Crab & Black Beef Teppanyaki (Sirloin Steak)
・Seasonal vegetables
・Grilled Rice Ball Ochazuke
· dessert
address :
Ginkuma Saryo
日本〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−3−11 West Bank Building 7F
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Available reservation times:
Lunch
11:30 AM - 2:00 PM
Dinner
5 PM - 8 PM
Closed:
Every Sunday
* Operating hours may vary depending on local circumstances, so please check the official website before visiting.
Directions:
3-minute walk from Exit 3 of Ginza Station on the Hibiya Line and Marunouchi Line
日本〒104-0061 Tokyo, Chuo City, Ginza, 6 Chome−3−11 西銀座ビル 7F