Ginza Negura, Tokyo

Sukiyaki and Shabu-Shabu Restaurant in the City Center
Tokyo Ginza Negura

Be sure to visit our shabu-shabu and sukiyaki restaurant that uses high-quality Black Wagyu beef. The restaurant is a 2-minute walk from Ginza Station and has private rooms. 

The Black Japanese beef used as an ingredient uses meat that is so fresh that it can be eaten raw. We offer the best seasonal quality, including Kobe, Maesawa, Omi, and Miyazaki.

Restaurant's Commitment to Cooking

1. Meat Quality :
In order to maintain consistent quality, we do not limit the production area and use the finest Wagyu beef specially selected from Matsuzaka, Omi, Maezawa, Kobe, Miyazaki, etc. in Japan. We recommend that you cook the meat for only a few seconds until it turns slightly pink. The sweetness is added so you can fully enjoy the original taste of the meat. This is a masterpiece that focuses not only on quality but also on freshness.

2. 'Ginza Natsuno' Chopsticks :
The chopsticks used for meals are from 'Ginza Natsuno', which is famous as a specialty store for chopsticks. The restaurant's desire is to provide meals with high-quality chopsticks for high-quality cuisine. In addition, Natsuno's chopsticks used for meals are given as a surprise gift to customers who eat the dishes.
 

3. Water Used in Cooking 'Oita Prefecture Natural Carbonated Water' :
The water used for cooking is natural carbonated water that springs from Kurodake in the Kuju mountain range in Oita Prefecture. It is a very rare 100% natural carbonated water rich in minerals in Japan. This water has effects such as fatigue recovery, intestinal regulation, and promotion of skin metabolism. In addition, when heated, it softens the taste and has the effect of removing the meat's juices, so it is the store's 'commitment' to maximizing the taste of the meat and vegetables in shabu-shabu.

4. Because it is high-quality Wagyu beef, simply use salt :
We have prepared 6 types of natural salt for Wagyu shabu-shabu that the restaurant is proud of. The restaurant insists that you eat it with salt only because the meat is so fresh and that you can taste the true flavor of the meat. Salt types include wasabi salt, red rock salt from the Andes, smoked salt, truffle salt, and Mediterranean salt.

 

Available Course Information

1. Wagyu Short Course :
Appetizer, Shabu-shabu or Sukiyaki (140g of high-quality Wagyu beef), Assorted Vegetables, Choice of Ise Udon, Ramen or Rice, Dessert and Coffee

2. Wagyu Standard Course :
Appetizer, Today's Dish, Shabu-shabu or Sukiyaki (190g of high-quality Wagyu beef), Assorted Vegetables, Choice of Ise Udon, Ramen or Rice, Dessert and Coffee

3. Wagyu Special Course :
Appetizer, Today's Dish, Shabu-shabu or Sukiyaki (260g of high-quality Wagyu beef), Assorted Vegetables, Choice of Ise Udon, Ramen or Rice, Dessert, Coffee