Ginza Negura: Authentic Japanese Sukiyaki & Shabu-Shabu

Sukiyaki and Shabu Shabu restaurants in the city center
Tokyo Ginza Negura

Be sure to visit this shabu-shabu and sukiyaki restaurant that uses high-quality Kuroge Wagyu beef. The restaurant is a 2-minute walk from Ginza Station and also has private rooms.

The Japanese black beef used as an ingredient is fresh enough to be eaten raw. We provide the best quality seasonal beef from Kobe, Maesawa, Omi, and Miyazaki.

A restaurant's obsession with cooking

1. Meat quality:
In order to maintain consistent quality, we use the best special wagyu in Ginza, carefully selected from Matsusaka, Omi, Maezawa, Kobe, and Miyazaki in Japan, regardless of the place of production. We recommend that you cook the meat for just a few seconds so that it turns slightly pink. The sweetness is added, so you can fully enjoy the original taste of the meat. This is a masterpiece that pays attention not only to quality but also to freshness.

2. Chopsticks from ‘Ginza Natsuno’:
The chopsticks used for meals are from Ginza Natsuno, a famous chopsticks specialty store. The restaurant's heart is to provide high-quality meals with high-quality chopsticks. In addition, the Natsuno chopsticks used for meals are given as a surprise gift to customers who eat the food.

3. Water used for cooking ‘Oita Prefecture Natural Carbonated Water’:
The water used in cooking is natural carbonated water from Kurodake in the Kuju Mountains of Oita Prefecture. It is 100% natural carbonated water rich in minerals, which is very rare in Japan. This water is said to have effects such as relieving fatigue, improving digestion, and promoting skin metabolism. In addition, when heated, the taste becomes softer and it has the effect of making the meat juices come out well, which is the restaurant's 'obsession' to bring out the flavor of the meat and vegetables in the shabu-shabu to the fullest.

4. Because it is high-quality wagyu, simply season with salt:
We have prepared 6 kinds of natural salt for the restaurant's proud Wagyu Shabu-shabu. Since the meat is fresh, we hope that you can enjoy the true taste of the meat by eating it with just salt. The types of salt available include wasabi salt, Andean red rock salt, smoked salt, truffle salt, and Mediterranean salt.
 

Guide to optional courses

1. Wagyu Short Course:
Appetizer, Shabu Shabu or Sukiyaki (140g of premium wagyu), Assorted vegetables, Choice of Ise Udon, Ramen or Rice, Dessert and Coffee

2. Wagyu Standard Course:
Appetizer, today's dish, Shabu Shabu or Sukiyaki (190g of premium Wagyu), Assorted Vegetables, Choice of Ise Udon, Ramen or Rice, Dessert and Coffee

3. Wagyu Special Course:
Appetizer, today's dish, Shabu Shabu or Sukiyaki (260g of premium Wagyu), Assorted Vegetables, Choice of Ise Udon, Ramen or Rice, Dessert, Coffee