In a luxurious and classic atmosphere,
Enjoy fresh seafood and international cuisine!

Looking for a great restaurant in Causeway Bay, Hong Kong? How about the Harbor Grand Café, located in the 5-star hotel Harbor Grand Hong Kong? As befits the name of a 5-star hotel restaurant, it has a luxurious atmosphere and classic style. Not only does it look great, but you can also taste a variety of mouth-watering local and international food!

Fresh seafood is the standard for both lunch and dinner, and they also have sashimi, international delicacies, and a wide variety of dessert sections, so enjoy a full course buffet here!

Are you worried about the lunch buffet or dinner buffet?

Are you having trouble deciding between a cost-effective lunch or a full course dinner? I will introduce the menu in detail.

lunch
Harbor Grand Café serves a variety of international cuisine. Fresh oysters, crab legs, frozen shrimp, mussels, assorted sashimi and sushi platter, as well as over 15 desserts and 12 flavors of Mövenpick ice cream!

dinner
Shall we enjoy seafood in earnest? Enjoy a feast of land, sea, and sky in harmony with a delicious Wagyu beef, abalone, and bird's nest seafood dinner buffet at Harbor Grand Café. The 80-foot-long buffet station features impressive and delicious dishes this fall, including Wagyu Beef Salad with Pineapple and Black Truffle, Abalone, Lobster and Celery Salad, Stewed Abalone with Vegetables and Monkfish, Stewed Oxtail with Monkfish and more. Show it off. Abalone, Wagyu beef sushi, grilled Wagyu beef, Wagyu and Enoki rolls, grilled Peking duck and more will tickle your taste buds!

Just because it's lunch doesn't mean it's lacking! However, for dinner, there is a slightly more diverse selection of whole fin tuna, wagyu, and abalone dishes, and additional high-quality dishes using swallow's nest, an ingredient used in China's best cuisine, are prepared.

After seafood, dessert is you!

Seafood lovers will be delighted to hear that freshly shucked oysters, Boston lobster, crab legs, Argentine shrimp, scallops and hamachi sashimi are sumptuously served at the seafood and sushi station. But you can’t just eat seafood and stop!

To satisfy your sweet tooth, we offer a variety of desserts consisting of 12 flavors of Mövenpick ice cream. Dessert highlights include Bird's Nest Egg Tart, Coconut Custard Puff with Bird's Nest, Bird's Nest Almond Strawberry Tart, 3.6 Panna Cotta with Ginger and Bird's Nest, Black Truffle Triple Chocolate Shooter, and Dark Chocolate Crème Brûlée.

Friday and Sunday! Yellowfin tuna cutting show

A cutting show where yellowfin tuna is dismembered is held every Friday and Sunday during dinner time! You can taste fresh raw fish, so if the time is right, consider visiting.

There are various benefits

All customers using the Harbor Grand Cafe can freely enjoy draft beer, soft drinks, coffee, and tea. We also provide free monkfish soup with abalone, conpoy, and chicken.

Soup isn't enough! Adults receive two free drunken abalone, and children receive one free drunken abalone. Drunken abalone is a slightly salty appetizer with a unique flavor that is served as a special dish in restaurants.