Osaka Shokudoen Gourmet Restaurant Kitashinchi Branch

The mother of Japanese yakiniku,
Osaka Shokudoen

Shokudoen, a yakiniku restaurant beloved by many since 1946! This famous yakiniku restaurant is already a local favorite, with a strong word-of-mouth reputation. Did you know that Shokudoen was the first restaurant in Japan to create yakiniku and tsuke sauce?

The chef, who is so passionate about his food, meticulously selects only A5-grade Wagyu beef, so you can be sure the meat will always be fresh and rich in its light flavor! Experience the prestige of this yakiniku pioneer. Visit Osaka Shokudoen and savor the premium Wagyu beef that attracts gourmets from Japan and abroad for an unforgettable dining experience!

The restaurant's interior, with its gold and brown hues, exudes a luxurious and clean atmosphere. The spacious seating and Japanese-inspired interior offer a unique dining experience . Private rooms of various sizes are also available, making it a great choice for special occasions like banquets, business meetings, and family gatherings.

Menu Guide

1. [Special Black Wagyu] Shabu-shabu and Yakiniku Course
- 2 kinds of appetizers
- 120g of premium black wagyu shabu-shabu
- Various shabu vegetables
- Udon
- 60g of 3 types of premium black wagyu beef
- Seasonal desserts

2. [Special Long-Term Fattening Black Wagyu] Shabu-shabu and Yakiniku Course
- 2 kinds of appetizers
- Special Black Wagyu Shabu Shabu 120g
- Various shabu vegetables
- Udon
- 60g of 2 types of long-term lean black wagyu beef
- Seasonal desserts

3. [Kobe Beef] Shabu-shabu and Yakiniku Course
- 2 kinds of appetizers
- 120g Kobe beef shabu-shabu meat
- Assorted Shabu-shabu vegetables
- Udon
- Kobe beef yakiniku 2 types 60g
- Seasonal desserts