Michelin Kaiseki I met in Osaka,
Oimatsu Kitagawa
Oimatsu Kitagawa, which has been listed in the Michelin Guide for 10 consecutive years, is a kaiseki restaurant where you can taste seasonal ingredients carefully selected from all over the country. Depending on your dining preference, you can choose a menu centered on fish or meat, and the dashi broth, which is especially carefully blended, is excellent.
They also have over 20 kinds of local specialty sake available, and they will recommend sake to match the dish. Why not spend a day on your meaningful trip here and immerse yourself in the flavors of Michelin?
The story of head chef 'Toru Kitagawa'
Tooru Kitagawa was diagnosed with an incurable disease that was melting away the bones in his wrists, and his doctor advised him to give up cooking. However, with his obsession with cooking, he did not give up and continued on, not only recovering from the disease, but also becoming the owner of a Michelin restaurant.
With such a passion for cooking, you will surely be satisfied with a delicious meal with your loved ones at his restaurant.
A Japanese-style space that stands out for its delicacy
Located on Nishitenma Antique Street, this place has a dignified atmosphere and an interior that shows off traditional Japanese charm.
Not only is there a private room, but the counter seats are unique and delicate in that the dining table, cooking table, and cutting board are all at the same height so that you can properly see the chef cooking.
Guide to optional courses
The head chef designs a menu to suit the ingredients of the day and serves it as a course.
Standard Chef's Selection Course (Fish-based course)
Classic Chef's Choice Course (Meat-based Course)
Premium Chef Selection Course (course using premium ingredients)
* Please refer to the official website for detailed menu.
Point Guide
Confirmed within 48 hours
1 person
Not Included
Mobile voucher
Use only on the selected date
Cancellation available
