
Michelin Kaiseki,
Oimatsu Kitagawa
Oimatsu Kitagawa, listed in the Michelin Guide for a remarkable ten years in a row, is a kaiseki restaurant where you can savor seasonal ingredients carefully selected from all over Japan. Depending on your dining preference, you can choose from a menu centered around fish or meat. The restaurant's special emphasis on dashi broth, blended with a unique blend of ingredients, is particularly exquisite.
They also have over 20 types of local specialty sake available, and they will recommend a drink to match your meal. Why not spend a meaningful day on your trip here and immerse yourself in the flavors of Michelin?
The Story of Chef Tooru Kitagawa

Tooru Kitagawa was diagnosed with an incurable disease that caused his wrist bones to melt away, and his doctor advised him to give up cooking. However, his obsession with cooking prevented him from giving up and he not only recovered, but also became the owner of a Michelin-starred restaurant.
With such a passion for cooking, you will surely be satisfied with a delicious meal with your loved ones at his restaurant.
A Japanese-style space that stands out for its delicacy

Located on Nishitenma Antique Street, this place exudes a dignified atmosphere and has an interior that showcases traditional Japanese charm.
Not only is there a private room, but the counter seating is unique and delicate in that the dining table, cooking table, and cutting board are all at the same height so that you can properly see the chef cooking.
Guide to available courses

The head chef designs a menu that matches the ingredients of the day and serves it as a course.
Standard Chef's Selection Course (Fish-based course)
Classic Chef's Selection Course (Meat-Based Course)
Premium Chef Selection Course (course using premium ingredients)
* Please refer to the official website for detailed menu.