Osaka Oimatsu Kitagawa - Michelin 1 Star

Michelin Kaiseki,
Oimatsu Kitagawa

Oimatsu Kitagawa, which has been listed in the Michelin Guide for 10 consecutive years, is a Kaiseki restaurant where you can taste carefully selected seasonal ingredients from all over the country. You can choose a menu centered on fish or meat according to your dining preferences, and the broth, which is especially valued, is a masterpiece of independently mixed broth.

In addition, more than 20 types of local specialty liquors are prepared, and they will recommend sake to match your dish, so why not immerse yourself in the taste of Michelin on a day of your meaningful trip?

Chef Kitagawa Tooru's Story

Kitagawa Tooru suffered from an incurable disease in which his wrist bones melted, and was advised by a doctor to give up cooking, but he did not give up due to his obsession with cooking and continued to become the owner of a Michelin restaurant as well as a complete cure.

A delicious meal with your loved ones at his restaurant, where his passion for cooking is so great, will surely be satisfying.

Japanese-style space with outstanding delicacy

Located in Nishitenma Antique Street, this place has a dignified atmosphere and is decorated with an interior that shows the traditional atmosphere of Japan.

In addition to the private rooms, the counter seats are unique and delicate in that the height of the dining table, cooking table, and cutting board are the same so that you can properly see the chef cooking.

Course Information Available

The head chef designs a course with a menu that matches the ingredients of the day.

Standard Chef Selection Course (Fish-based course)
Classic Chef Selection Course (Meat-based course)
Premium Chef Selection Course (Course using premium ingredients)

* For more information, please refer to the official website.