Fukuoka Hakata Izumi

Meet at 'Hakata Izumi'
Pufferfish brought out in the best condition

Fugu (blowfish) can be a daunting prospect, but a taste of the artisan-prepared sashimi at Hakata Izumi will change your mind. They prepare it one to two days in advance to ensure it's at its peak condition, and employ the "double-cutting technique," which, while labor-intensive, maximizes the fish's chewy texture. Enjoy the fresh flavors of fugu as you savor the sashimi, tempura, and soup, all presented beautifully like chrysanthemums.

Izumi's signature ponzu sauce is the key to enjoying pufferfish even more deliciously! This homemade sauce, made by combining various types of soy sauce and citrus juice, amplifies the rich flavor and makes it easier for those new to pufferfish to enjoy it.

A view of the antique interior

The restaurant offers a variety of rooms, from small private rooms and tables to spacious spaces suitable for large groups. Some rooms overlook the garden, while others are decorated with quaint tatami mats. Regardless of where you choose to dine, you'll be sure to find a cozy and luxurious atmosphere that's sure to satisfy.

Introducing the available courses

Classic Pufferfish Course
Premium Pufferfish Course

* Please refer to the official website for detailed menu.