Bangkok Red Oven Restaurant (SO/ Bangkok Hotel)

Hotel buffet recommendations,
Red Oven Restaurant

Visit Red Oven at SO/ Bangkok Hotel, where you can experience a buffet with a different concept every day of the week. The hotel restaurant offers a variety of menus, including an international buffet, barbecue buffet, extravaganza buffet, and Sunday brunch with unlimited foie gras.

SO/ Inside a Bangkok hotel

The Red Oven Restaurant is located on the 7th floor of the 5-star SO/ Bangkok Hotel in Sathorn. As expected from a hotel restaurant, you can expect a clean interior, a neatly organized buffet station, and attentive service from the staff. One of the charms of this restaurant is that it has an open kitchen where you can see the hotel chefs cooking in real time.

Introducing Dining Options

International Lunch Buffet
Unlimited bottled water and soft drinks are included. The meal includes the day's catch of shrimp, mussels, blue crab, Japanese assorted maki rolls, boiled sea bass, pasta, pork, chicken and Thai dishes.

• Buffet operating days: Thursday - Friday, entry after 12pm
• Buffet time limit: 2 hours

BBQ Buffet
You can choose between two special dishes: beef teriyaki and grilled salmon. In addition, the buffet menu offers salads, smoked salmon, seafood, Japanese food, Western soups, and Thai food.

• Buffet operating days: Sunday - Thursday, entry after 6pm
• Buffet time limit: 3 hours

Extra Baginza Buffet
You can choose between two special dishes, beef teriyaki and grilled salmon. There is also a salad live station, SO/ hotel's special salad, seafood, smoked salmon, SO/ deli food, oyster station, sushi, BBQ station, etc.

• Buffet operating days: Friday - Saturday, entry after 6pm
• Buffet time limit: 3 hours

Sunday Brunch
You can try one of the special dishes, half a Canadian lobster, and enjoy a buffet with unlimited foie gras, salads, seafood, deli dishes, French oyster dishes, and Japanese dishes.

• Buffet operating days: Sundays, entry after 12pm
• Buffet time limit: 1 hour 30 minutes