Singapore: Heng Ji Chicken Rice (Specialty Chicken Dish Restaurant)

With tender chicken
The perfect harmony of fragrant rice

The main ingredients of Hengji Chicken Rice are chicken and rice. The chicken is usually whole and thinly sliced after boiling. The rice is cooked in the chicken broth, which gives it a deeper flavor. In addition, fresh cucumber and chili sauce are served, adding a rich flavor.

A satisfying meal from lunch to dinner

Hengji Chicken Rice is characterized by its light yet deep flavor. The chicken is soft and moist, and the rice is rich and fragrant. The chili sauce adds a spicy flavor, and you can adjust it to your personal taste. Fried tofu and pickles are great side dishes to enjoy with Hengji Chicken Rice. Fried tofu has a crispy texture and rich flavor. It also becomes an even healthier meal when eaten with fresh vegetables.

Must-Try Chicken Rice Restaurants in Singapore

Hung Ji Chicken Rice is a popular chicken restaurant located at the Red Zone on Level 2 of Chinatown Complex. Made with fragrant rice cooked in chicken broth and served with chili sauce, this chicken rice is perfectly seasoned with tender and juicy chicken and a rich soy sauce sauce. It is perfect for a light lunch or a leisurely dinner in a warm atmosphere. A long-time favorite, Hung Ji Chicken Rice is one of the must-try dishes in Singapore.