Enjoy a new experience of Korean food and wine together! Learn about various dishes using kimchi, Korea's representative fermented food, with a sommelier in Jongno, Seoul, and spend time pairing wines that perfectly match each dish.
This class starts with tasting four kinds of kimchi (cabbage kimchi, white kimchi, radish kimchi, and aged kimchi) and goes into depth about the types and characteristics of kimchi. Then, you can choose one dish from kimchi pancake, white kimchi noodles, and radish kimchi bacon fried rice and make it yourself. The host's special dish, 'aged kimchi and braised pork belly', is prepared and provided in advance. Finally, participants share all the dishes they made and have a hearty meal with the host's special dish. During this time, a professional sommelier will pair carefully selected wines, so you can experience the fantastic harmony of wine and food.
You can create unique experiences that combine Korean flavors with Western flavors, and make memories of sharing delicious food with various people. Make a reservation at WAUG right now and experience the fascinating meeting of wine and kimchi!
A fantastic combination of wine and kimchi!
Kimchi Cooking Class with a Sommelier
Learn about four types of kimchi, including cabbage kimchi, white kimchi, radish kimchi, and aged kimchi, and try making dishes using them yourself. What wine will go best with the finished dish? The host, a former wine bar owner and sommelier, will personally explain in detail about cooking and wine pairing. Choose one of the three kimchi dishes and learn how to cook it!
Finally, taste all the dishes prepared by the participants as well as the host's special dish, and enjoy wine pairings carefully selected by the sommelier.
[Explanation of 3 Kimchi Recipes]
🍽️ Kimchi pancake
: This is a representative Korean pancake dish, crispy and filled with well-fermented, sour kimchi.
🍽️Baek Kimchi Noodles
: This is a refreshing noodle dish made with noodles in a cool, clean, non-spicy kimchi broth.
🍽️ Kimchi Bacon Fried Rice
: This fried rice is enhanced with the combination of crunchy, slightly sweet radish and salty bacon.
[Recommended for these people!]
✔️People who want to deeply experience Korean food and culture
✔️People who value gourmet experience
✔️For those looking for a unique cooking class
✔️Wine lovers who want to hear a professional explanation from a sommelier
✔️For those who want to give a special experience instead of a Korean souvenir
Experience Location:
Kimchi & Wine Cooking Studio
Kimchi & Wine Cooking Studio, 3rd floor, 36 Jahamun-ro 7-gil, Jongno-gu, Seoul
Open in Google Maps
[How to get there] View photos of the building's exterior
: From Exit 2 of Gyeongbokgung Station, go straight for about 200m until you see Woori Bank, then turn left.
It's on the 3rd floor of the building with the Cuisine La Cle restaurant on the 1st floor, past the famous bar 'Cham'.
Reservation available times:
Monday - Friday: 11:00 AM / 5:00 PM
Saturday - Sunday: 11:00 AM
* Experience time: Approximately 2 hours
Minimum / Maximum Number of People:
1 person / 6 people
contact :
Travolution Customer Center: +82) 02-6264-1115
3rd Floor, Kimchi & Wine Cooking Studio, 36 Jahamun-ro 7-gil, Jongno-gu, Seoul, South Korea