Seoul: Wine Pairing Kimchi Cooking Class with a Sommelier in Jongno

✨ A Fantastic Combination of Wine and Kimchi ✨
Kimchi Cooking Class with a Sommelier

Join a special cooking class in Seoul where the deep flavors of Korean kimchi meet the elegance of wine. Guided by a former wine bar owner and professional sommelier, you’ll first explore four types of kimchi—cabbage, white, radish, and aged—while learning their unique qualities. Then, choose one dish to make yourself, whether it’s a crispy kimchi pancake, refreshing white kimchi noodles, or rich radish kimchi bacon fried rice.

• Choose one dish to make yourself:
  🍽️ Kimchi pancake – crispy and filled with well-fermented, tangy kimchi
  🍽️ White kimchi noodles – refreshing noodles in a clean, mild kimchi broth
  🍽️ Kimchi bacon fried rice – savory fried rice with crunchy radish kimchi and salty bacon

As you cook, the sommelier will explain in detail how to pair wines with each dish. At the end, everyone gathers to share the dishes prepared by the participants along with the host’s special aged kimchi braised pork belly, enjoying carefully selected wines that enhance every flavor.

This experience is perfect for those who want to immerse themselves in Korean food and culture, love gourmet adventures, enjoy wine with expert guidance, or are looking for a unique and memorable activity in Seoul.

Recommended for:
✔️ Those who want to deeply experience Korean food and culture
✔️ Food lovers looking for a unique cooking class
✔️ Wine lovers who want expert tips from a sommelier
✔️ Anyone seeking a special experience instead of an ordinary souvenir