Seoul Jongno : Wine Pairing Kimchi Cooking Class with a Sommelier

A fantastic combination of wine and kimchi!
Kimchi Cooking Class with a Sommelier

Learn about four types of kimchi, including cabbage kimchi, white kimchi, radish kimchi, and aged kimchi, and try making dishes using them yourself. What wine will go best with the finished dish? The host, a former wine bar owner and sommelier, will personally explain in detail about cooking and wine pairing. Choose one of the three kimchi dishes and learn how to cook it!

Finally, taste all the dishes prepared by the participants as well as the host's special dish, and enjoy wine pairings carefully selected by the sommelier.

[Explanation of 3 Kimchi Recipes]
🍽️ Kimchi pancake
: This is a representative Korean pancake dish, crispy and filled with well-fermented, sour kimchi.
🍽️Baek Kimchi Noodles
: This is a refreshing noodle dish made with noodles in a cool, clean, non-spicy kimchi broth.
🍽️ Kimchi Bacon Fried Rice
: This fried rice is enhanced with the combination of crunchy, slightly sweet radish and salty bacon.

[Recommended for these people!]
✔️People who want to deeply experience Korean food and culture
✔️People who value gourmet experience
✔️For those looking for a unique cooking class
✔️Wine lovers who want to hear a professional explanation from a sommelier
✔️For those who want to give a special experience instead of a Korean souvenir