Savor Lisbon’s Coffee Scene

There’s something effortlessly charming about Lisbon—
its vintage trams, sunlit tiled facades, and the ever-present smell of coffee wafting through the air.

Beyond the classic sightseeing spots, Lisbon has a thriving café culture that blends creativity, community, and taste.
Here are 3 must-visit cafés, loved by both locals and travelers, where you can truly feel the rhythm of the city.


1. Hello, Kristof – Where Coffee Meets Creativity

Step inside this minimalist café in Bairro Alto, and you’ll instantly notice the wall lined with independent magazines from around the world.
It’s a favorite hangout for creatives, digital nomads, and locals looking for a quiet spot to read or work.

Try their avocado toast—generously topped and perfectly seasoned—and pair it with a filter coffee or creamy flat white.
With its cozy, laid-back vibe, it’s perfect for slow mornings or a peaceful afternoon break.

Tip: Come early to grab a seat by the window for the best light and people-watching.


2. Comoba – Bright, Healthy, and Beautifully Designed

Located in Chiado, Comoba welcomes you with its bright interiors, light wooden furniture, and calming atmosphere.
They specialize in organic, plant-based dishes like smoothie bowls, vegan pancakes, and healthy salads.

Don’t miss their house-made almond milk lattes—a favorite among locals seeking dairy-free options.
It’s the perfect brunch spot to recharge after a morning of sightseeing or to catch up with friends.

Tip: Their brunch menu is available all day, so don’t worry about rushing in early.


3. Fábrica Coffee Roasters – For Serious Coffee Lovers

With several locations across Lisbon, Fábrica Coffee Roasters is well-known for its commitment to quality.
They roast their own beans in-house and offer a variety of brewing methods—from espresso to pour-over and cold brew.

The industrial-chic interior, combined with the rich aroma of freshly ground coffee, makes it a favorite for both coffee aficionados and casual visitors.

Tip: Ask the barista about their latest single-origin beans or seasonal specials to experience something new.