Boston may be known for its clam chowder and lobster rolls, but if you look a little closer, you'll find that this city also has its own distinct pizza culture.
From a legendary brick-oven pizzeria to a no-frills local favorite and a trendy wood-fired joint in Cambridge, here are three spots that serve slices worth traveling for.


1. Regina Pizzeria – A Boston Icon Since 1926

Tucked away in North End, Regina Pizzeria has been serving authentic brick oven pizza since 1926.
The crust is crisp, the tomato sauce is rich, and the slightly charred edge adds just the right amount of smokiness.
The old-school Italian vibes, vintage walls, and bustling atmosphere make it a must-visit—even if you have to wait in line.

Address: 11 1/2 Thacher St, Boston, MA 02113


2. Santarpio’s Pizza – Bold, Unpretentious, Legendary

Ask any local where to get the best slice, and many will send you straight to Santarpio’s.
It’s loud, gritty, and unapologetically old-school, with pizza that’s big on flavor and texture.
The sausage topping, in particular, is packed with smoky, meaty goodness—and the crust? Slightly burnt and beautifully chewy.

Address: 111 Chelsea St, Boston, MA 02128


3. Area Four – Trendy Meets Traditional

Located in Cambridge near MIT, Area Four is known for its naturally fermented dough and wood-fired ovens.
The pizza here is sleek, modern, and absolutely delicious, with fresh, thoughtfully chosen toppings.
Its industrial-style interior and laid-back brunch crowd make it a go-to for both foodies and design lovers.

Address: 500 Technology Square, Cambridge, MA 02139