Tokyo is one of the world's trendiest cities. But beyond the glittering skyline and cutting-edge culture, there are 'shinise' (long-established stores) that have quietly held their ground for over 100 years. These are not merely restaurants; they are living histories that contain the masterful touch of artisans passed down through generations and the very essence of Tokyo's time.

For those of you seeking an authentic experience among countless dining options, WAUG has carefully selected five of Tokyo's true historic restaurants, all boasting over a century of history. For your next Tokyo trip, how about taking a step back in time to a world of deep and rich flavors?


1. The Gold Standard of Sukiyaki: Imahan Honten

Since its opening in 1895, this establishment has been known as the home of Tokyo's best sukiyaki. The sukiyaki, enjoyed with top-grade beef amidst a refined atmosphere with impeccably formal service from staff in kimonos, is a true masterpiece. A single bite of the tender meat, steeped in a sweet and savory soy sauce-based broth, will make you instantly understand why this place has been loved for over a century.

Signature: Sukiyaki
Address: 1-19-7 Asakusa, Taito-ku, Tokyo


2. The Beginning of Japanese-Western Cuisine: Rengatei

Did you know that "Yōshoku," the Western-style Japanese cuisine now familiar to us all, started right here at Rengatei? Opened in Ginza in 1895, this legendary establishment is a pioneer that reinterpreted Western dishes like omurice (omelet rice) and tonkatsu (pork cutlet) to suit the Japanese palate. Experience the history of Japanese gastronomy by tasting an omurice made from a recipe that has been preserved for over 100 years.

Signature: Original Pork Cutlet, Omurice
Address: 3-5-16 Ginza, Chuo-ku, Tokyo


3. The Charm of "Sauce-Soaked" Tempura: Daikokuya Tempura

If you're expecting light and crispy tempura, you might be in for a surprise. A stalwart of Asakusa since its establishment in 1887, Daikokuya Tempura is famous for its unique style: the tempura is fried in sesame oil and then dipped generously in a secret soy-based sauce. Instead of being crispy, its signature texture is soft and savory from absorbing the sauce. While it might not be for everyone, it has an undeniable charm that you won't forget once you've tried it.

Signature: Tendon (Tempura Rice Bowl)
Address: 1-38-10 Asakusa, Taito-ku, Tokyo


4. 200 Years of Pure White Soba: Sarashina Horii

Established in 1789, this is a master house of soba that has stood in the same spot for over 230 years. Its signature dish, "Sarashina Soba," is characterized by its pure white noodles, made using only the very core of the buckwheat seed. The subtle aroma of buckwheat and the clean, delicate flavor prove why this has been called Tokyo's best soba restaurant for so long. Experience the touch of a master in the antique atmosphere of the Azabu-Juban main branch.

Signature: Sarashina Soba
Address: 3-11-4 Azabu-Juban, Minato-ku, Tokyo


5. Sushi That Upholds Tradition: Asakusa Sushisei

This is a traditional sushi restaurant that has been a landmark in Asakusa since 1885. Rather than flashy techniques, it showcases the essence of "Edomae-style" sushi, which uses fish that has been cured and marinated in traditional ways. If you want to experience authentic sushi that maximizes the umami of the ingredients, which is a different dimension from just "freshness," a visit here is a must.

Signature: Omakase (Chef's Choice), Tokujo Nigiri (Premium Nigiri Set)
Address: 1-9-8 Asakusa, Taito-ku, Tokyo

WAUG's Tip:
All the historic restaurants introduced today are extremely popular among locals. We strongly recommend making a reservation before your visit, as it can be difficult to get a table without one, especially during dinner hours or on weekends!