We truly get to know a city not through the fancy dishes of a restaurant, but through the honest food served on a local's table. The Jolie Cooking Class in Da Nang, Vietnam, provides the very stage for that 'dialogue'.

This is not a space that simply delivers recipes; it is one that gifts a complete 'moment' to experience Vietnamese culture with all five senses, sharing food, stories, and music in a warm atmosphere.


Not a class, but the start of a pleasant afternoon

10:00 AM: The class begins with a welcome drink. The instructor is not just a person who delivers recipes, but a host who shares their own stories, such as tales from their school days, to form a bond with the participants. This is the signal for the start of a pleasant afternoon, not the start of a class.

10:30 AM: The hands-on cooking experience begins. Discover the charm of real local cuisine made with local ingredients, accompanied by the instructor's kind explanations. Another reason this class is special lies in its meticulous consideration for all participants. A vegan option is perfectly prepared for vegetarians, so anyone can fully enjoy the pleasure of Vietnamese cuisine without burden.


Concluding with music and stories

12:30 PM: Participants enjoy a delicious lunch with the dishes they cooked themselves. Even with clumsy skills, the taste of the food made with one's own effort will feel more special than any Michelin-starred restaurant.

1:00 PM: After the meal, there is free time where you can play the piano or guitar. A perfect afternoon, where food, stories, and music harmonize, is completed in this moment.

The Da Nang Jolie Cooking Class can be booked now through WAUG. Book on WAUG, and experience the real local side of Da Nang.