Ishigaki's Top 3 Must-Visit Restaurants

In this magazine, we introduce three undoubtedly top restaurants, recognized by the locals and gourmands of Ishigaki. With this list alone, your gourmet journey in Ishigaki will be perfect.


1. Izakaya Hitoshi

This place is the most difficult restaurant to book on the island, to the point where the phrase 'Ishigaki reservation war' was coined. However, it is well worth breaking through the fierce competition. This is because Hitoshi is a place that presents the rich seafood of Ishigaki at the most reasonable prices and with the highest quality.

Its signature is undoubtedly the tuna. The fatty and lean tuna that melts in your mouth, and the lightly seared Ishigaki beef sushi, prove why you must visit Hitoshi. Reservations are essential, and there are two branches: the main branch (Honten) and the Ishiganto branch. If you're lucky, you might be able to get a seat by showing up right at the opening time.


2. Sushi Akebono

If you want to taste authentic sushi trusted by the island's fishermen and locals, not flashy sushi for tourists, Akebono is the answer. This is a traditional sushi-ya that adheres to the practice of only accepting phone reservations.

Watching from a counter seat as fresh fish caught in the waters near Ishigaki is transformed into a single piece of perfect sushi by the hands of a master—this goes beyond a simple meal and is one of the special experiences of Ishigaki.


3. Cherry Parlor

This is an option for when you want to spend a more comfortable and stylish night. Cherry Parlor is a bar with a great atmosphere where you can taste excellent quality yakitori. A glass of cold draft beer or a highball enjoyed with charcoal-grilled chicken skewers—this is the perfect place to end a day in Ishigaki in the most pleasant way.