Tokyo, a city with one of the highest numbers of Michelin-starred restaurants in the world, is a paradise for gourmands. Among its many hidden gems is the French restaurant CRONI, which offers more than just a meal—it presents a truly special gastronomic experience. Here, the traditions of French cuisine and the delicate precision of Japan meet to create an art form that makes you forget time.


Chef Michihiro Haruta's Philosophy of Time

At the heart of CRONI's unique experience is the culinary philosophy of Chef Michihiro Haruta, who "cooks time" itself. He carefully selects Japan's finest seasonal ingredients and masterfully combines them with classic French techniques to highlight their natural flavors. Each dish is a work of art, meticulously plated to delight the eyes, while its complex and nuanced flavors provide a profound sense of satisfaction. The course menu, which beautifully captures the change of seasons, offers an unforgettable journey to every guest.


An Elegant Space that Shines in Serenity

The interior of CRONI is not about extravagance but about refined elegance. The calm and sophisticated atmosphere creates the perfect setting for an intimate meal with someone special. The quiet serenity, like stepping into a secret garden in the heart of the city, allows you to focus entirely on the food and conversation. A dinner at CRONI is not just a meal; it is a moment to be cherished as one of life's most beautiful experiences.

Planning a romantic evening for a special occasion in Tokyo? An exquisite dining experience at CRONI will add a touch of class and unforgettable emotion to your trip.