Tokyo, the city of gastronomy, boasts the largest number of Michelin-starred restaurants in the world. From this esteemed list, WAGU has carefully selected three restaurants that offer both exceptional flavors and a unique story. Go beyond a simple meal and experience a moment of perfect artistry and culinary philosophy.


Orchestra: A Feast of Sensual Italian Cuisine

Orchestra was opened in Tokyo by a former sous chef with two years of experience at a Michelin 2-star restaurant in Italy. As its name suggests, this restaurant presents a feast of sensual Italian dishes where ingredients and cooking methods form a perfect harmony. Using the finest ingredients and authentic Italian techniques, the chef creates creative and new flavors you've never experienced before. This is an Italian feast that all food lovers must visit.


HYENE: Creative French with a Blend of Three Cultures

Hidden in a quiet backstreet of Omotesando, HYENE is a French restaurant that feels like a hidden gem. Its charm lies in its unique menu, which combines traditional French cuisine with the cooking techniques of three different countries. The resulting dishes are both familiar and novel, opening up new culinary horizons and providing a special experience for curious travelers. Indulge in a world of creative cuisine as you enjoy the thrill of discovering this hidden gem.


UDATSU Sushi: A Culinary Jewel Hidden in a Residential Area

Tucked away in a quiet residential area of Nakameguro, far from the bustling city, is a sushi restaurant that has earned a Michelin 1-star rating for its outstanding taste. This is UDATSU Sushi. The sushi, which prioritizes the inherent flavor of its ingredients over unnecessary extravagance, boasts a simple yet profound taste. Each piece of sushi, crafted by the chef's delicate hands, is like a work of art created with long-standing dedication. If you want to experience the true essence of sushi, UDATSU Sushi is a must-visit.