'Imokase' Chef Opens New Jeju Restaurant

Chef Kim Mi-ryeong, the 'first imokase chef' who coined the term for her warm and heartfelt cuisine, is opening a new culinary space in Jeju. 'Bada Sulsang' in Gwideok-ri, Hallim-eup, is set to offer a special Korean set meal using local Jeju ingredients, providing a unique dining experience that harmonizes perfectly with the sea.


A Special Korean Set Meal with Local Jeju Ingredients

@auntieomakase_no.1

'Bada Sulsang' will present a special Korean course that combines the chef's longstanding expertise with Jeju's unique freshness. From fresh seafood just caught from the Jeju sea to seasonal vegetables grown from its soil, the dishes are meticulously prepared with ingredients you can only find in Jeju. This beautiful table, a feast for both the eyes and the palate, is sure to captivate food lovers.


A Scenic and Emotional Space with a View of the Jeju Sea

@badasoolsang

The restaurant's location in Gwideok-ri allows you to fully feel the quiet and beautiful sea of Jeju. Spending time here, enjoying a delicious Korean meal with a drink while gazing at the blue sea, will add a layer of deep emotion and romance to your trip. 'Bada Sulsang' is more than just a place to eat; it's a special space that gifts you with a memory where Jeju's scenery and flavors become one.

With a soft opening scheduled for September 4th, 'Bada Sulsang' is the perfect spot for your next trip to Jeju.