Tokyo Omakase Picked by Lisa: Sushi yuu

Lisa, an artist who leads global trends in everything from fashion and music to gourmet dining. This sushi omakase spot in Tokyo, which has been making headlines after her recent visit, is none other than Sushi yuu. This restaurant, which has earned a Michelin Tokyo 1-star for four consecutive years since 2018, is a must-visit.


The Craft of Chef Ozaki Daisuke, a Master of Edomae Sushi

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The chef who leads Sushi yuu, Ozaki Daisuke, is a master who has studied the traditions of Edomae sushi for a long time. His sushi is known for its firm and chewy shari (sushi rice) with a vinegary aroma, which maximizes the authentic flavor of the ingredients. Each piece of sushi, made with the chef's philosophy and delicate touch, leaves a deep impression on every visitor.


A Perfect Omakase That Won the Heart of Gourmet Lisa

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Chef Ozaki offers a fulfilling 20-course omakase menu using seasonal ingredients carefully selected from fish markets across the country. The meal starts with appetizers like sticky seasonal sashimi and fresh ankimo (monkfish liver) with caviar, followed by various types of sushi such as flounder, tuna, and uni, then seafood dishes like prawns and black cod, and finally, rolls wrapped in seaweed with tamago. This perfect composition was more than enough to captivate Lisa's heart.

Though it was already a famous restaurant in Tokyo, it has become even harder to book after Lisa's visit. If you want to have the best gourmet experience in Tokyo, why not create an unforgettable time at Sushi yuu?