

2025.12.27 (Last updated 2025.12.27)Directed by Amy
Tokyo holds the most Michelin stars in the world, and its sushi scene represents the pinnacle of culinary art. For your 2026 journey, we have selected three prestigious sushi establishments that range from long-standing traditional masters to modern innovative artisans.
1. Ginza Sushiko - Michelin 1-Star

Ginza Sushiko is a prestigious Michelin 1-star establishment located in the heart of Ginza, where it has long preserved the heritage of traditional Edomae sushi. The restaurant is renowned for using the highest quality bluefin tuna and seasonal seafood hand-selected by the master chef, utilizing delicate techniques to maximize the natural flavors of each ingredient. Enjoying an Omakase course at the elegant and tranquil counter while watching the chef’s precise craftsmanship is enough to be the highlight of any Tokyo culinary tour.
2. Nishi-Azabu Sushi Shin - Michelin 2-Star

Holding a distinguished Michelin 2-star rating, Sushi Shin in Nishi-Azabu is famous among gourmets for its "near-perfect balance," where the temperature and seasoning of the Shari (rice) harmonize flawlessly with the aged state of the Neta (fish). Located in the sophisticated Nishi-Azabu district, it offers a private and luxurious atmosphere, serving a creative Omakase course made with the finest ingredients sourced from the fish market every morning, showcasing the true peak of authentic sushi.
3. Nakameguro Udatsu Sushi - Michelin 1-Star

Udatsu Sushi in Nakameguro earned its Michelin 1-star status by seamlessly blending the foundations of traditional sushi with a modern, artistic sensibility. This next-generation sushi spot features a stylish interior reminiscent of an art gallery and creative plating. Particularly popular among young foodies due to Nakameguro's trendy vibe, the chef’s unique creations based on the philosophy of ingredient harmony provide a special experience that captivates both the eyes and the palate.