A Special Experience in Hoi An: Jolly Cooking Class

Hoi An, a UNESCO World Heritage site, is a city beautiful to walk through, but to truly understand its soul, you must enter the kitchen. Jolly Cooking Class is more than just a cooking lesson; it's a cultural immersion into how ingredients are sourced and prepared, from farm to table. In 2026, the dishes you create under the warm Hoi An sun, sharing laughs with local instructors, will define your trip with the most flavorful memories.


01. Starting the Day at Vibrant Markets and Green Farms

The uniqueness of the Jolly Cooking Class starts from the very beginning. Early in the morning, visit a local market with a guide to learn how to select fresh herbs and spices. Moving past the market's hustle and bustle, you'll reach an organic farm to experience the joy of harvesting ingredients yourself. It’s a hands-on lesson in the simple yet profound truth that "great cooking starts with great ingredients."


02. A Magical Time Learning the Essence of Vietnamese Home Cooking

Back in the kitchen with freshly picked produce, the real cooking begins. From the iconic Vietnamese dishes like Banh Xeo and Pho, to Hoi An's famous Spring Rolls. Following the friendly instructions of the professional instructor (in English), even beginners will find themselves completing a professional Vietnamese feast. The moment you master the golden ratio of 'Nuoc Mam' (fish sauce), you'll feel like a true Hoi An chef.

Jolly Cooking Class offers a deeper resonance than any fancy dining experience. Sharing the food you've made while chatting with locals becomes a souvenir more valuable than anything you can buy. By booking through WAUG, you can enjoy the full package, including hotel pickup and the market tour, at the best price. In 2026, create your own recipe amidst the fragrant scent of cilantro in Hoi An.