Sydney’s Top 3 Contemporary Restaurants 2026

In 2026, Sydney’s dining scene is defined by "Modern Australian" cuisine, blending pristine local produce with global techniques. Sustainability and farm-to-table ethics are at the heart of every plate. After exploring Sydney’s landmarks with WAUG, finishing your day at one of these top-tier restaurants is the ultimate luxury. Remember, these spots are highly coveted, so booking 2–4 weeks in advance is essential!


01. The Icon of Australian Excellence: Quay

Quay continues its unprecedented streak as Australia's top-rated restaurant in 2026, holding Three Chef Hats for 23 consecutive years.

The Vibe: Located at the tip of the Overseas Passenger Terminal, it offers the city's most breathtaking panorama of the Opera House and Harbour Bridge.

The Dish: Executive Chef Peter Gilmore’s multi-course menus explore rare textures and umami-rich flavors, such as wild Blacklip abalone. It is truly a "theatrical" dining experience.


02. Dining Beneath the Sails: Bennelong

To dine inside the shells of the Sydney Opera House is a bucket-list dream. Bennelong turns that dream into a high-end reality.

The Vibe: Voted for the "Best Wine List 2025," it’s the place for wine connoisseurs. The architecture is as much a part of the meal as the food itself.

The Dish: You cannot miss the signature "Pavlova," designed to mimic the sails of the Opera House—a perfect blend of art and flavor.


03. The Seafood Revolution: Saint Peter

Chef Josh Niland has revolutionized the way we eat fish. In 2026, Saint Peter holds a spot on the World’s 50 Best long list (No. 66), making it a global pilgrimage site for foodies.

The Vibe: Following a "Scale-to-Tail" ethos, the restaurant treats seafood with the same reverence as fine aged meats.

The Dish: From dry-aged fish to innovative seafood charcuterie, the 9-course tasting menu challenges and delights the senses.