100 Years of Rich Flavor: Du Hsiao Yueh (度小月) in Taipei

If you're seeking the 'true local taste' of Taiwan, you can't miss Du Hsiao Yueh (度小月), a time-honored restaurant that has preserved Taiwanese flavors for over a century. Starting as a small street stall in Tainan in 1895, it has now become a symbol of Taiwanese gastronomy. WAUG brings you the secret behind its rich broth, simmering just as it has for generations.


A Humble Yet Grand Bowl: Danzai Noodles (擔仔麵)

Upon entering Du Hsiao Yueh, the first thing that captures your attention is the sight of artisans diligently cooking noodles while seated on low stools. The signature Danzai noodles here feature a rich shrimp broth topped with a special seasoned minced meat sauce.

One bite reveals a savory and slightly salty umami flavor that makes you understand why CNN named this one of Asia's best restaurants. More than just elaborate techniques, this small bowl of noodles, crafted with dedication and history, embodies the lives and emotions of the Taiwanese people. In the heart of the vibrant Zhongxiao Dunhua district, you'll embark on a special culinary journey back in time.


Enjoy a Refined Meal in a Space Steeped in History

Du Hsiao Yueh is more than just a noodle shop. The interior, a modern interpretation of Tainan's traditional ambiance, elevates your dining experience.

From the springy shrimp rolls that perfectly complement the Danzai noodles to the Lu Rou Fan topped with savory braised pork, every dish is prepared with care. True to its century-old reputation, the consistent, friendly, and impeccable service offers complete satisfaction to everyone, from solo travelers to families.