Planning a winter escape to Hokkaido? Then you won't want to miss out on its incredible food scene! We've handpicked three of Sapporo's hottest restaurants that are guaranteed to tantalize your taste buds and leave you with unforgettable culinary memories.

01 Sukiyaki Zen Sapporo: All-You-Can-Eat Indulgence

For an authentic and affordable sukiyaki experience, head to Sukiyaki Zen, a must-visit spot on your Hokkaido itinerary. Located in the basement of a building near Odori Park, Sukiyaki Zen offers an all-you-can-eat feast of high-quality beef and vegetables that you cook yourself in a flavorful broth at your table. Don't be fooled by the all-you-can-eat, this is no ordinary buffet. The restaurant has a surprisingly luxurious ambiance.

Adding to the unique experience, kimono-clad staff will prepare your sukiyaki right before your eyes. You can also visit the central sake bar to pick out your favorite sake or other alcoholic beverages. They will assign you a table based on your party size, with private rooms available for larger groups. The price is around 3,800 yen per adult.

'Book Sukiyaki Zen with a Discount'

02 Sapporo Kani Honke: A Crustacean Lover's Dream

Sapporo Kani Honke is a legendary crab restaurant and an absolute must for seafood enthusiasts. While famous for its hairy crab, the menu extends to snow crab, king crab, lobster, sushi, and other fresh seafood. Their dishes are known for offering a flavor profile quite distinct from what you might find back home, making it especially popular with international visitors. We recommend their Kinpa Special Kaiseki Course, a multi-course meal featuring boiled crab, crab zosui(rice soup), crab shumai dumplings, and seasonal sashimi. Be prepared for a chef-driven experience that showcases the best seasonal ingredients. The price is around 9,800 yen per adult.

'Book Sapporo Kani Honke with a Discount'

03 Wada: Michelin-Starred Kaiseki Excellence

Wada, a renowned kaiseki restaurant in Sapporo, has earned a Michelin star for its exquisite cuisine. Here, you can indulge in meticulously crafted seasonal tasting menus using only the finest ingredients. Chef Hayato Wada, who hails from Okushiri Island in Hokkaido, is an expert in the island's seasonal specialties, such as wild vegetables, mushrooms, and sea urchin, which he artfully incorporates into his dishes. Prepare for an unforgettable culinary journey that showcases the true essence of Hokkaido's flavors. The price is around 6,000 yen per person.

'Book Wada with a Discount'