Yakiniku no meimon Tendan Kagurazaka-ten

The Aesthetics of Kyoto-Style Yakiniku, Crafted with a Secret Broth for Half a Century

Experience the essence of traditional Kyoto-style yakiniku at Tendan Kagurazaka, a renowned establishment that began in Kyoto's Gion in 1965. Its signature feature is the unique method of dipping meat into a golden broth made from simmered beef bones. This non-intrusive, clear broth balances the richness of the meat, maximizing its natural umami flavor.

Located at the end of Kagurazaka's charming alleyways, the restaurant welcomes you with a Japanese garden before revealing a modern and sophisticated dining space. Savor the finest cuts of select premium beef, such as sirloin and tenderloin, with Tendan's secret sauce, and immerse yourself in the rich Kyoto yakiniku culture that has been cherished for over half a century.

Tendan: A Master of Yakiniku Representing Kyoto's Culinary Heritage

Tendan's Signature Golden Broth: The Pride of Kyoto Yakiniku

Tendan presents a clear, special sauce made from beef bones, simmered with care over a long period. Instead of heavy marinades, dipping meat into this golden broth subtly enhances the meat's flavor, offering a refined taste. The light yet deep umami that fills your mouth is a specialty unique to Tendan.

A Feast of Premium Cuts That Melt in Your Mouth

The restaurant's signature dishes, Special Sirloin and Tenderloin, boast perfect marbling and freshness. Grilled lightly on the plate, the meat's tenderness and rich, savory fat harmonize beautifully with each bite. Experience the finest quality meat, imbued with the craftsmanship of a master, in every piece.

An Elegant Space Reflecting Kagurazaka's Charm

At the end of the cobblestone alley, Kagurazaka's Kakurenbo Yokocho, a sophisticated entrance with a Japanese garden welcomes guests. With table seating in a calm atmosphere and private rooms available, you can enjoy a dignified meal suitable for any occasion, from anniversaries with loved ones to business entertainment.

Available Courses

Miyabi Course

- Appetizers (Assortment of appetizers, side dishes, and chef's recommended dish)
- Salt-Grilled Menu (Special Salt-Grilled Skirt Steak, Chateaubriand Steak, Thick-Cut Salt-Grilled Ox Tongue)
- Marinated Grilled Menu (Thousand-Layer Sirloin, Special Thousand-Layer Sirloin, Prime Sirloin, Special Sirloin, Tendan Sirloin, Wagyu Flat Iron Steak, Special Ribs, Premium Skirt Steak)
- Rice/Noodle Menu (Hanwoo Gukbap, Tendan Special Cold Noodles, Yakiniku Donburi, Thinly Sliced Beef Donburi)
- Dessert

Kiwami Course

- Appetizers (Assortment of appetizers, side dishes, and chef's recommended dish)
- Salt-Grilled Menu (Special Thinly Sliced Ox Tongue, Thick-Cut Salt-Grilled Ox Tongue)
- Marinated Grilled Menu (Thousand-Layer Sirloin, Prime Sirloin, Tendan Sirloin, Zabuton (rare cut near diaphragm), Harami (rare cut near heart), Wagyu Flat Iron Steak, Rib Finger Meat, Special Ribs, Premium Skirt Steak)
- Rice/Noodle Menu (Hanwoo Gukbap, Tendan Special Cold Noodles, Yakiniku Donburi, Thinly Sliced Beef Donburi)
- Dessert

Kokoro Course

- Appetizers (Assortment of appetizers, side dishes, and chef's recommended dish)
- Salt-Grilled Menu (Special Thinly Sliced Ox Tongue)
- Marinated Grilled Menu (Thousand-Layer Sirloin, Prime Sirloin, Tendan Sirloin, Zabuton (rare cut near diaphragm), Harami (rare cut near heart), Uchimomo Cap, Gyuniku Rib, Rib Finger Meat)
- Rice/Noodle Menu (Hanwoo Gukbap, Tendan Special Cold Noodles, Yakiniku Donburi, Thinly Sliced Beef Donburi)
- Dessert

* Guests wearing strong perfumes may be restricted from entry.
* Customers feeling unwell are kindly asked to refrain from visiting.
* Menu items are subject to change based on availability and store conditions.