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This class teaches you cheese and wine pairing in the 17th-century underground cheese cellar of the Musée Vivant du Fromage on Paris's Île Saint-Louis. A cheese and wine expert leads the class in English and explains traditional cheesemaking techniques and why ageing matters. You taste 7 French cheeses from different regions, types, textures and milks, along with 3 wines and baguette. Because it runs in a small group, you can hear from the expert up close.
Head to the cheese museum on Île Saint-Louis to meet your cheese expert. The class takes place in the museum's 17th-century underground cheese cellar for about 1 hour 30 minutes, and the instructor explains in English.
Look around the cheeses stored in the underground cellar and learn about the history of French cheesemaking, traditional techniques and why the ageing process matters.
Taste 7 cheeses made from different types, textures and milks from various regions, and sip 3 French wines to feel how the flavors complement each other. Fresh baguette is served as well. After the tasting, you leave the cellar and the experience ends on the streets of Paris.
※ Guests under 18 cannot drink wine.
Meeting point :
Musée Vivant du Fromage
39 Rue Saint-Louis en l'Île, 75004 Paris, France
Meeting point information:
The cheese museum is at 39 Rue Saint-Louis en l'Île on the Île Saint-Louis in the Seine.
39 Rue Saint-Louis en l'Île, 75004 Paris, France