Beijing is a city where centuries of history blend seamlessly with modern life — and that includes its food scene. From imperial-inspired fine dining to century-old duck roasters and hidden alleyway gems, every bite here tells a story.

If you're visiting the Chinese capital, here are three truly memorable dining spots to experience Beijing through its most authentic flavors.


1. Li Jia Cai
Fine dining inspired by imperial cuisine

Tucked away in a quiet hutong alley, Li Jia Cai offers a rare culinary experience: elevated imperial-style cuisine designated as a Chinese National Intangible Cultural Heritage. The restaurant operates by reservation only and serves a beautifully curated set course menu.

Each dish is delicately plated, offering a refined and historic taste of Beijing that's unlike anything found in standard Chinese restaurants. It's a meal you won’t soon forget.

Hours: 12:00–14:00 / 18:00–21:00
Address: No.11 Beixiangfeng Hutong, Xicheng District, Beijing


2. Feng Ze Yuan
A century-old legend of Peking duck

Looking for a place where locals go for real Peking duck? Feng Ze Yuan has been a beloved institution since the early 1900s. Using traditional cotton wood fire roasting, their duck is crisp, tender, and full of rich flavor.

Served with warm wheat pancakes and classic condiments, it's the kind of meal that makes you understand why this dish is a symbol of Beijing.

Hours: 11:00–21:00
Address: 83 Qianmen East Street, Dongcheng District, Beijing


3. Houyuanju
Modern fusion hidden in a Beijing alleyway

Step off the main road and into a back-alley hutong, and you'll find Houyuanju — a trendy fusion restaurant that’s popular among Beijing’s young locals. The space mixes old Beijing charm with modern interior design and music.

The menu offers bold, creative takes on Chinese classics — from spicy Sichuan shrimp to roasted eggplant — paired with refreshing cocktails. It’s where tradition meets style.

Hours: 17:00–23:00
Address: No.57 Nanluoguxiang Hutong, Dongcheng District, Beijing