Tokyo Genyadana Hamadaya - Michelin 3 Stars

Boasting over 100 years of history,
Kaiseki Cuisine Genyadana Hamadaya

Genyadana Restaurant has over 100 years of history since its establishment in 1912. Genyadana Hamadaya is a Michelin 1-star restaurant, so be sure to visit if you are planning a trip to Nihonbashi! The restaurant constantly recruits excellent chefs from the Kansai region to provide delicious food to its customers, and as the tradition is old, it still offers flavorful Kaiseki cuisine. 

Hamadaya with a sense of tradition

Genyadana Hamadaya still pursues tradition. The first owner purchased the mansion, which was an Okiya in the Meiji era in 1912, and it has been a long-established Kaiseki Ryoriya ever since. Women in traditional kimonos greet you with a smile, and the interior is made of Japanese wood, emphasizing tradition. 

It started with 3 stars when the Michelin Guide Tokyo was created and is currently ranked as a 1-star restaurant.

Japanese Emotional Food

Hamadaya offers elegant cuisine with emotions added to seasonal dishes made with carefully selected seasonal ingredients. The dishes are made with seasonal ingredients that change daily, and most of the food is known to be really delicious. It provides food that allows you to feel the flavor of seasonal ingredients as they are, rather than heavily seasoned food.