Hiroshima Kamotsuru Sake Brewery Tour

Discover the Traditional Sake Making Process at Kamotsuru Brewery

Kamotsuru Brewery is famous for brewing sake using Hiroshima's groundwater. Join a tour to see how Kamotsuru, one of Japan's most traditional sake brands, is made—from carefully washing and preparing the rice to the fermentation process at perfect temperature and humidity. You can also enjoy a tasting of freshly made sake.

Features of Kamotsuru Brewery

Using Mineral-Rich Water: 
Kamotsuru Brewery uses Hiroshima's groundwater to brew sake.
This groundwater is rich in minerals, which helps to create sake with a smooth and deep flavor.

Manufacturing by Skilled Workers: 
The employees of Kamotsuru Brewery are all skilled technicians who are familiar with traditional sake brewing methods.
They carefully wash and prepare the rice, and ferment it at the perfect temperature and humidity.

Strict Quality Control: 
Kamotsuru Brewery operates a strict quality control system. All sake undergoes multiple inspections during the production process, and only the highest quality is provided to consumers.