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Kyoto The Ritz-Carlton Hotel Tempura Mizuki - Michelin 1 Star

Name: Kyoto The Ritz-Carlton Hotel Tempura Mizuki - Michelin 1 Star
Brand: Waug
SKU: 136407
Price: 129.25 USD
Availability: InStock
Rating: 5 (1 reviews)

~~US$ 152.75~~

15%

US$ 129.25

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06월 28일부터 사용가능5.0리뷰 보기

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상품 정보

Confirmed within 48 hours
1 person
Not Included
Mobile voucher
Use only on the selected date
Cancellation available

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안내 : 이 상품의 정보는 Google Gemini AI를 사용하여 번역되었습니다.

🙌 Enjoy Mizuki, a Kaiseki restaurant with 1 Michelin star for 6 consecutive years, by easily booking dates and times even if you don't speak Japanese.

All purchasers will receive a 7% discount coupon for Bic Camera Japan! The coupon can be downloaded from the purchase history page.

All purchasers will receive a discount coupon for Don Quijote! The coupon can be downloaded from the purchase history page.

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리뷰1

최고예요!

5.0

직접 구매하고 이용한 고객들의 솔직한 리뷰를 확인하세요!

김희*

베스트

2025.07.03

A place I really went to with great determination! Food was well prepared in a luxurious atmosphere.. I could feel the sincerity in each ingredient, and I was especially impressed by the timing of freshly fried seasonal vegetables and seafood. The chef&#39;s service was also very attentive! It was a really good experience.

매력포인트

Michelin-Starred Dining at The Ritz-Carlton, Kyoto

Kyoto is a region where you can experience a variety of gourmet foods! Among them, for those of you who are considering an authentic Japanese restaurant with a luxurious atmosphere, we would like to introduce 'Kyoto Ritz-Carlton Mizuki'. Mizuki is a Michelin 1-star restaurant for 6 consecutive years, located in a 5-star hotel, serving authentic Japanese cuisine such as Kaiseki and Tempura.

Let's explore the charm of Mizuki, a restaurant that is expected to be selected through rigorous screening every year?

프로그램

Michelin-Starred Elegance in Kyoto:
The Ritz-Carlton Kyoto Mizuki

For an unforgettable Kyoto trip and a truly special dining experience, visit The Ritz-Carlton Kyoto Mizuki. Located within The Ritz-Carlton hotel, built on grounds favored by nobles since ancient times, this restaurant boasts an impressive rating of 4.6.

Immerse yourself in the flavors of Michelin-starred cuisine in an elegant setting, with exquisite Japanese dishes crafted from the freshest seasonal ingredients and presented with artistic flair.

Kaiseki with an Aesthetic Touch

Head Chef Masahiko Miura is renowned for offering courses that reflect Japanese aesthetics. Following the tradition of Japanese cuisine known as '5 flavors, 5 colors, 5 methods,' each course is meticulously prepared. Enjoy heartfelt Kaiseki cuisine with your loved ones in a serene setting.

Special Tempura Course

Discover the Tempura course, where you can savor light and crispy tempura that brings out the natural flavors of the ingredients, using naturally pressed flower oil.

The Tempura course features counter seating centered around the chef, allowing you to directly learn about the ingredients and how to enjoy them, which is a significant advantage.

Available Courses

[Kaiseki Course]

1. Classic Kaiseki Lunch
Appetizer: Minazuki tofu, shrimp, okra, cherry tomato, dashi jelly, yuzu zest
Soup: Clear soup with conger eel somen noodles, shiitake mushroom, yuzu, plum
Sashimi (3 kinds): 3 kinds of today's fresh sashimi
Seasonal Dish: Fig and Kyoto Manganji pepper, sweet beans with white sesame sauce, octopus and Kujo leek, mustard miso, grilled eggplant and bell pepper, bonito flakes, nanban marinade, horse mackerel sushi and pickled ginger
Main Dish: Grilled sea bass Wakasayaki style, lotus root dumpling, pickled myoga ginger
Fried Dish: Baby sweetfish, eggplant, satsuma sweet potato, kabocha squash, Fushimi pepper tempura (served with salt and citrus vinegar)
Meal: Rice cooked in an iron pot with lotus root and edamame, red miso soup, assorted pickles
Dessert: Special dessert from Pierre Hermé Paris

2. Classic Kaiseki Dinner
Appetizer: Minazuki tofu, sea urchin, okra, cherry tomato, dashi jelly, yuzu zest
Soup: Thinly sliced conger eel, shimeji mushroom, zuiki stem, yuzu, plum
Sashimi (3 kinds): 3 kinds of today's fresh sashimi
Seasonal Dish: Grilled sea bass with pickled baby myoga ginger, octopus and Kujo leek, mustard miso, grilled eggplant and bell pepper, bonito flakes, nanban marinade, horse mackerel pressed sushi and pickled ginger
Hot Pot: Domestic beef shabu-shabu (includes 7 kinds of seasonal vegetables and silken tofu), served with sesame sauce and citrus vinegar sauce
Meal: Rice cooked in an iron pot with corn and edamame, red miso soup, assorted pickles
Dessert: Special dessert from Pierre Hermé Paris

3. Classic Premium Kaiseki Dinner
Appetizer: Minazuki tofu (topped with caviar, sea urchin, okra, cherry tomato, dashi jelly, and freshly grated yuzu zest)
Fried Dish: Japanese tiger prawn, chef's recommended fish and shellfish, 3 kinds of seasonal vegetable tempura
Main Dish: Domestic sirloin steak and seasonal colorful vegetables
Sushi: Today's special nigiri sushi (4 kinds), tuna roll, cucumber hosomaki
Dessert: Shizuoka melon and seasonal fruit platter

[Tempura Course]

1. Premium Tempura Lunch
Today's appetizer, chef's recommended tempura, tempura bonito flakes chazuke (tea rice) and pickles or seafood tempura donburi (rice bowl) with miso soup and pickles, dessert, seasonal fruit

2. Deluxe Tempura Lunch
Today's appetizer, today's fresh fish, chef's recommended tempura, tempura bonito flakes chazuke (tea rice) and pickles or seafood tempura donburi (rice bowl) with miso soup and pickles or fried egg yolk donburi with caviar, miso soup and pickles, dessert, seasonal fruit

3. Premium Tempura Dinner
Today's appetizer, chef's recommended tempura, tempura bonito flakes chazuke (tea rice) and pickles or seafood tempura donburi (rice bowl) with miso soup and pickles, dessert, seasonal fruit

4. Deluxe Tempura Dinner
Today's appetizer, today's fresh fish, chef's recommended tempura, tempura bonito flakes chazuke (tea rice) and pickles or seafood tempura donburi (rice bowl) with miso soup and pickles or fried egg yolk donburi with caviar, miso soup and pickles, dessert, seasonal fruit

[Sushi Course]
1. Premium Sushi Lunch Course
Today's appetizer, 12 pieces of nigiri, fruit dessert

2. Special Selected Seasonal Sushi Course
5 kinds of side dishes, 12 kinds of nigiri sushi, fruit dessert

* For more information about the restaurant, please refer to the official website.

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상품 안내

포함 사항

Your chosen course
Restaurant service fees
Japanese consumption tax
Reservation fee

불포함 사항

Additional orders and related fees
Other costs not mentioned
Travel insurance

사용 방법

Use mobile voucher
Show the voucher to the staff on the day of use and use it
Valid only on the specified date and time.

Address :
Mizuki Ritz-Carlton Kyoto
543 Hokodencho, Nakagyo Ward, Kyoto, 604-0902 Japan
Open in Google Maps

How to get there :
3 minutes walk from Kyoto Shiyakusho-mae Station

Closed :
Every Tuesday and Wednesday

Available reservation time :
Lunch
11:30 AM - 1:30 PM
Dinner
5:30 PM - 8:00 PM

* Reservations may be canceled if you are more than 15 minutes late than the reservation time, and refunds will not be given.

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APP

위치

543 Hokodencho, Nakagyo Ward, Kyoto, 604-0902 일본

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취소 및 환불 규정

* If you cancel your reservation within 7 days of the meal, 100% of the meal price will be charged as a cancellation fee.
* You can change the reservation date or details once free of charge, if possible.
* Cancellations and changes are not allowed after the change has been confirmed.
• Cancellation/refund requests are accepted only during business hours (Monday to Friday 10:00 to 18:00 / excluding Saturdays, Sundays, and public holidays), and cancellations received outside of business hours will be processed as received on the next business day (based on business hours).
• Please request cancellation and refund within business hours and receive cancellation confirmation.

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상품 ID: 136407