Kyoto Gion Kurashita

Enjoy Gion Kurashita in various ways

This place is a Kaiseki restaurant located in Kyoto Hanamikoji, and is characterized by menus that use seasonal ingredients to bring out the original taste of the ingredients! You can choose from a variety of courses, including Yudofu, which is famous as an onsen food, and seasonal ingredient tempura, as well as Kaiseki.

In addition, you can enjoy the scenery with your meal because there is also a beautiful garden. Shall we take a closer look at Gion Kurashita?

Focus on 'This'

Although every dish is made with great care with artisan spirit, it can be said that this is a place where affection for the ingredients themselves stands out. We will introduce three ingredients that Gion Kurashita values, so please focus on the taste when you eat them!

First of all, it's tofu. It's an ingredient that you can easily find, but here, they use tofu from a tofu store with a history of over 100 years in Kyoto. It's a simple but special dish with a deep, rich tofu flavor and a smooth texture. We recommend dipping it in the special soy sauce made directly at the store!

Next is wasabi. Don't you want to try it, since they only use wasabi that is the most famous in the Izu area and is carefully cultivated with sweat by excellent wasabi farmers? We hope you will feel a clearly different charm from what is sold on the market.

Next are seasonal ingredients. You can find seasonal fish that have been called luxury fish in Kyoto since ancient times, and they also prepare various vegetables that are in season. Be sure to use it as it is a food that takes care of both taste and nutrition!

Selectable Course

Lunch
Classic Tofu Kaiseki 
Premium Kaiseki
Deluxe Kaiseki

Dinner
Classic Tofu Kaiseki
Premium Kaiseki
Deluxe Kaiseki