Tokyo Shimbashi Grand Hammer Amazo

Experience the vibrant performances of female divers in a large city aquarium
Enjoy a multi-sensory gastronomic experience with seafood delivered directly from the source

Introducing Grand Hammer 'Amajoh,' a unique dining entertainment venue in the heart of Tokyo's Shinbashi.

Amajoh is more than just a place to eat; it's an extraordinary restaurant designed to let you feel the spirit of 'Ama,' Japan's traditional female diver culture, right in the middle of the city. Inside the restaurant, you can watch dynamic freediving performances by actual Ama divers in a massive 20-ton aquarium. As a bridge connecting the source and the city, enjoy personalized cuisine featuring fresh seafood and carefully selected Wagyu beef, and experience Japan's deep culture of hospitality.

Traditional Ama performances unfolding beyond a giant tank, and private, personalized single-serving grill cuisine just for you

Ama Diver Diving Performance

Witness the Ama divers' diving demonstrations in the large aquarium at scheduled times every hour. Dining while experiencing Japan's traditional female diver culture up close offers a special memory that is hard to find elsewhere. The diving demonstration, which starts during your meal, lasts for about 15 minutes. The moment of making eye contact and connecting with the Ama divers in the tank is the highlight of your visit. It is operated every hour from 17:30 to 22:30 every evening, so check your reservation time.

Enjoy a Personalized Single-Serving Custom Menu

With your own personal grill and pot, you can cook and enjoy seafood grilled, Wagyu shabu-shabu, sukiyaki, and yakiniku just the way you like it. It's a great way to focus solely on your own gourmet time without having to match the pace of others.

Freshness Direct from the Source and a Variety of A la Carte Dishes
In addition to fresh seafood delivered directly from the source, there is also a wide selection of side dishes perfect for pairing with alcohol, such as sashimi, tempura, and robatayaki. A 2-hour all-you-can-drink (nomihodai) plan completes the perfect dinner.

Selectable Courses

Ama Seafood Grill Course
Live Scallops
Live Clams
Red Shrimp
Oysters
Today's Shellfish
Seasonal Vegetables
Rice
2-Hour All-You-Can-Drink Alcohol and Beverages

Wagyu Sukiyaki Course
Today's 3 Appetizers
Wagyu Shoulder Loin
Sukiyaki Vegetable Set
Finishing Udon Noodles
2-Hour All-You-Can-Drink Alcohol and Beverages

Clam & Wagyu Shabu-Shabu Course
Amajoh's Treasure Box (1 Serving of Sashimi)
Earthen Pot Dashimaki Tamago (Japanese Rolled Omelet)
Large Fried Oysters with Tartar Sauce
Clam Shabu-Shabu
Wagyu Shabu-Shabu
Seasonal Vegetables
Finishing Egg Porridge
2-Hour All-You-Can-Drink Alcohol and Beverages

Wagyu Yakiniku Course
Today's Appetizer
Wagyu Lean Meat
Sirloin
Chuck Flap
Beef Tongue
Seasonal Vegetables
Rice
2-Hour All-You-Can-Drink Alcohol and Beverages

Wagyu Yakiniku & Seafood Shabu-Shabu Course
3 Appetizer Dishes
Amajoh's Treasure Box (1 Serving of Sashimi)
Earthen Pot Dashimaki Tamago
Shellfish Tempura
Black Wagyu & Beef Tongue Grill
Oyster & Cod Seafood Shabu-Shabu
Seasonal Vegetables
Finishing Egg Porridge
2-Hour All-You-Can-Drink Alcohol and Beverages

Ama Seafood Grill & Wagyu Yakiniku Course
Today's Appetizer
Live Scallops
Live Clams
Red Shrimp
Oysters
Today's Shellfish
Wagyu Lean Meat
Sirloin
Chuck Flap
Hanger Steak
Seasonal Vegetables
Rice
2-Hour All-You-Can-Drink Alcohol and Beverages

Special Ama Seafood Grill & Wagyu Yakiniku Course
Today's Appetizer
Wagyu Lean Meat
Sirloin
Beef Tongue
Oysters
Live Scallops
Live Clams
Today's Shellfish
Lobster
Ribeye
Seasonal Vegetables
Rice
2-Hour All-You-Can-Drink Alcohol and Beverages

'We propose the most dynamic dinner in Tokyo, with female divers in a giant aquarium and Wagyu grilling on a personal stove.'