Four Seasons Hotel Macau Belcanção Lunch/Dinner Buffet

An Open Kitchen That Stimulates the Senses & A Classic Dining Space

Witness the delicate handiwork of chefs firsthand at the open kitchen located in the center of the restaurant. Enjoy a more exquisite meal while admiring the transformation of fresh ingredients into culinary delights, with a view stretching from floor to ceiling through the expansive windows.

Belcanção's Special Offerings: Refined Lunches and Romantic Dinners

Abundant Seafood and Diverse Cuisine Spanning Continents

Indulge in a seafood platter brimming with the freshness of the ocean, featuring lobster claws, scallops, and shrimp. For lunch, savor the flavorful Portuguese Duck Rice and African Chicken. For dinner, embark on a captivating culinary journey with a French-themed buffet featuring Beef Wellington and exquisite French cheeses.

A Perfect Finale: A Symphony of Sweet Desserts

Conclude your meal on a delightful note with classic desserts and teppanyaki ice cream, meticulously prepared by our expert pastry chefs. The menu, refreshed seasonally, promises a unique delight with every visit.

Menu Highlights

Lunch Buffet

Begin with fresh salmon and tuna sashimi, followed by hearty meat dishes such as rosemary-infused lamb chops and roasted beef tenderloin. Chinese delicacies like Szechuan chili grouper and traditional steamed pomfret are also available, ensuring satisfaction for all ages.

• Seafood: Lobster Claws | Blue Mussels | Scallops | Shrimp
• Sashimi Cold Platter: Salmon | Tuna | Smoked Salmon | Prosciutto | Smoked Cod
• Macanese-Portuguese Specialties: Portuguese Duck Rice | Portuguese African Chicken | Portuguese Baked Sea Bass
• Western BBQ: Rosemary Roasted Lamb Loin | Roasted Beef Tenderloin | Herb Roasted Pork Roll | Grilled Mackerel
• Chinese Dishes: Szechuan Chili Grouper | Traditional Steamed Pomfret | Salted Golden Prawns | American Ginseng Chicken
• Assorted Dishes: Mediterranean Seafood Stew | Tom Yum Baked Sea Bass | Tankan Chicken

Dinner Buffet (French Theme)

Experience the romance of France translated into exquisite cuisine. Appetizers like escargots baked in garlic butter and tender braised abalone, along with grilled scallops with herb butter, will tantalize your taste buds. The Beef Wellington, carved fresh before your eyes, is a signature dish that defines the peak of Belcanção's dinner experience.

• Braised Abalone with Sweet Potato and Beans
• Escargots with Parsley, Garlic, and Butter
• Beef Wellington
• Slow-Roasted Beef Ribs Provençal
• Poached Salmon with Fennel and Clams
• Grilled Scallops with Herb Butter
• Traditional Steamed Yellow Croaker
• Teppanyaki Ice Cream
• Seafood: Lobster | Langoustine | Scallops | Prawns | Mussels
• Sashimi Cold Platter: Salmon | Tuna | Yellowtail | Scallops

Considerate Service

One child under 5 years old can dine for free per paying adult, making it a comfortable option for families. The spacious and well-arranged seating ensures a peaceful dining experience, even with young children.

"Experience a special buffet where continental gastronomy meets Portuguese tradition in an elegant setting at the Four Seasons Hotel Macau."