Bali Taman Duku Coconut Oil Making & Traditional Cuisine Cooking Class

Learn and Taste Bali's True Lifestyle in the Embrace of Nature

Explore the local traditional market with the chef, experiencing the vibrant daily lives of locals, and encounter fresh produce grown on the organic farm with all your senses. A variety of menus are available, catering to individual preferences and dietary needs such as vegan or gluten-free, ensuring everyone can participate comfortably. Enjoy a peaceful and warm healing time with your family as you cook together in a nature-friendly space and share the delicious Balinese feast you've prepared.

A Journey from the Vibrancy of Market Alleys to the Richness on Your Table

Traditional Cooking Class with a Local Chef

In the early morning, visit a bustling traditional market filled with locals, feel the vibrant energy, and explore the fresh ingredients for your cooking. The subsequent farm tour allows you to closely observe crops like vanilla, cacao, and cinnamon in Bali's abundant nature, offering a sense of tranquility away from the city.

Under the meticulous guidance of a Balinese chef, you'll personally prepare heartwarming home-style dishes. You'll complete six dishes, including a sweet and sour tempeh dish using the traditional spice paste 'Basa Gede' and crispy banana fritters, culminating in a satisfying certificate of completion.

Coconut Oil Class: Capturing Pure Nature

This special course involves extracting 100ml of pure coconut oil using traditional methods, starting from the raw ingredient preparation. The oil you create can be taken home as a souvenir in a carry-on friendly bottle. The experience is enhanced by practicing a simple traditional dish using the extracted oil.

Menu Introduction

Standard Cooking Class Menu (6-Course Meal)

Learn authentic recipes that harmonize fresh local ingredients with traditional spices. Start with a refreshing tempeh asam manis and coconut vegetable salad, followed by the preparation of sate lilit, a representative skewer dish. For the main course, choose between a rich chicken curry or a spicy and fresh sambal matah chicken dish. The meal concludes with a banana fritter and black sticky rice pudding dessert.

Vegetarian Cooking Class Menu (6-Course Meal)

For vegetarians, this class captures the deep flavors of Bali using plant-based ingredients. Practice making tempeh dishes with sweet and sour sauce and gado-gado, a vegetable salad with peanut sauce. The main course offers a choice between vegan skewers made from jackfruit or burgeradel, a crispy potato pancake-style dish. Complete a satisfying and healthy traditional vegetarian feast.

Coconut Oil & Cooking Class Menu (3-Course Meal)

Learn essential Balinese dishes in a condensed format using freshly extracted coconut oil. Practice making sate lilit, a traditional skewer dish grilled golden brown with aromatic spices in a savory oil base. The main dish is opor ayam, a chicken curry with a smooth and rich flavor, followed by a crispy and moist banana fritter dessert for a clean finish.

"Craft the authentic taste of Bali with a local chef amidst the refreshing organic farms of Ubud, and bottle sweet memories to take home."