Making Traditional Liquor in Yangdong Village, a UNESCO World Heritage Site
You can learn and taste the traditional Korean liquor making method that is not easily experienced at Manho House in Yangdong Village. You can drink Cheongju and traditional soju that you made yourself and enjoy various foods. It is a meaningful experience to be able to hear about the history and culture of Yangdong Village while making liquor with the village elders.
Enjoy the traditional liquor making experience of CEO Lee Tak-won
At Gyeongju Manho House, CEO Lee Tak-won, who was born and raised in Yangdong Village, a UNESCO World Heritage Site, will lead a traditional liquor making experience with a modern and friendly commentary. Experience the entire process of making Korean traditional liquor from start to finish and learn about Yangdong Village and Korean traditional liquor!
Make it like this
Enjoy the experience and feel the quiet atmosphere of Yangdong Village, a UNESCO World Heritage Site!
1. Experience making Cheongju rice wine:
You can experience the most important part of making cheongju by cooling freshly cooked rice, mixing in yeast, and kneading the dough.
2. Soju pouring experience:
You can learn the traditional soju making process by distilling pre-made cheongju using a soju distillation device (a jar-shaped soju distillation device).
If you pair your homemade liquor with some snacks, you can enjoy the deep flavor of traditional Korean liquor even more.
location :
Gyeongju Manho House
147-4 Yangdongmaeul-gil, Gangdong-myeon, Gyeongju-si, Gyeongsangbuk-do
Open in Google Maps
Operating hours :
Tuesday, Thursday, Saturday: 14:00
time taken :
[Cheongju brewing experience]
Manho House Origin and Program Guide (10 min) → Making Cheongju (90 min) → Packaging (10 min)
[Soju pouring experience]
Manho House Origin and Program Guide (10 min) → Soju Distillation (120 min) → Packaging or Tasting (10 min)
For inquiries call:
02-6264-1115
147-4, Yangdongmaeul-gil, Gangdong-myeon, Gyeongju-si, Gyeongsangbuk-do, Republic of Korea