Gimcheon: Make Traditional Korean Liquor with Local Rice at Baegeumdoga

Making Traditional Liquor & Vinegar

Make healthy fermented foods without any additives from clean and clear Uduyeonggol!

This product is an experience where you can make fermented foods yourself using healthy ingredients. For families with children, we recommend making rice yogurt, and for adults, we recommend making vinegar and makgeolli. This is a chance to learn Baekumdoga's unique natural fermented food recipes! Enjoy a unique experience at Baekumdoga with various options, and take home the fermented foods you made yourself to share with your loved ones.

Anyone can learn it easily

Listen to the story of Baek Geum-do, who settled in Udu-ryeong, the optimal environment for microorganisms. You can learn how to make fermented foods with healthy ingredients and practice herbal health. Experience making barley makgeolli, which is popular among adult participants! You can make makgeolli without difficulty because you will make it one by one with a master teacher from the beginning.