Interlaken: White Mountain Adventure (Snow Hiking & Sledding & Fondue)

White Mountain Adventures,
Hiking in the snow, sledding, and even fondue!

Snowshoe trekking and sledding offer a special journey to discover the natural areas of the Alps!

As you walk on 'snowshoes', which are similar to Korean snowshoes or tennis rackets, you will see the snow-covered forests of Isenfluh and Jungfrau in a panoramic view. Afterwards, enjoy a warm Swiss cheese fondue lunch, which is only available in winter, at a Swiss mountain hut. Finally, take a 45-minute sled ride down the valley to the highlight section and enjoy the breathtaking view!

The charm of White Mountain Adventure!

Experience a day like a Swiss local in Interlaken!

This is a very fulfilling tour because you can experience snow mountain hiking and sledding in one day. Also, White Mountain Adventure is a customized tour for those who can't ski or snowboard but want to fully enjoy the snow mountain. This tour is especially popular because you can hike and sledding while viewing the three most famous mountains in Switzerland.

This tour is even more highly recommended because you can enjoy a hearty lunch of warm and delicious cheese fondue in a cozy Swiss mountain lodge!

Safety first!

Hiking in the snowy mountains involves walking up steep mountains covered in snow, and sledding in the Swiss Alps is an activity that involves 45 minutes down a high mountain in nature, unlike in Korea. Safety is therefore very important.

When hiking, you need to know how to walk comfortably without sinking into the snow, and since the sled equipment is different from Korea, you need to learn how to ride it and how to control the speed. For your safety, a safety guide will accompany you and teach you how to ride a sled. Also, since they check you every now and then while you are coming down, you can worry less than riding alone.

Enjoy safe and thrilling snow mountain hiking and sledding!

Fondue, a traditional dish representing Switzerland

Fondue, a traditional Swiss dish, is a dish where you melt various cheeses in a small clay pot over a fire. It is usually made by dipping bite-sized pieces of bread, meat, fruit, etc., on skewers into the melted cheese. It is said that it started when people crossing the Jura Mountains in the Swiss Alps melted hard cheese over a fire and dipped bread in it.

Warm up after a hike in the snowy mountains with a warm fondue!