Shizuoka Kannon-tei Soba Noodle Making Experience

Shizuoka Kannon-tei

Soba is a must-do when traveling in Japan. At Kannon-tei in Shizuoka, you can make and taste freshly ground, cooked, and boiled santate soba. Using high-quality water from Izu Kogen, Kannon-tei is famous for creating truly delicious soba.

Kannon-tei is a soba restaurant located in 'Izu Kogen Experience Village', where you can experience the charm of Japan with its appealing exterior and comfortable interior facilities. Shall we visit Kannon-tei to make soba?

Even More Delicious When You Make It Yourself

Soba and crispy tempura made by your own hands! Even if you're not a great cook, you can make it with the expert's instructions and help. Have a fun time with the experts.

After the making experience, you can eat the soba you made yourself at the Akazawa Restaurant next to the classroom. Freshly made soba made with your own care from start to finish - it's bound to be delicious!

You can also add turban shell rice bowl or turban shell rice bowl and sashimi as additional menu items, so enjoy them together.

In Comfortable Facilities

Kannon-tei provides hygienic cooking facilities where you can have a comfortable and safe making experience. The experience takes place in a spacious tatami room where you can feel the atmosphere of Japan, so group participation is no problem.