Shizuoka Kannontei Soba Noodle Making Experience

Shizuoka Kannontei

Soba is one of the essential courses when traveling in Japan. At Shizuoka's Kannon-tei, you can make and taste freshly ground, freshly cooked, and freshly boiled santate soba. Since the soba is made using high-quality water from the Izu Plateau, it is famous for producing truly delicious soba.

Kannontei is a soba restaurant located in the 'Izu Kogen Experience Village', with a Japanese-style exterior and comfortable interior facilities. Well then, shall we visit Kannontei to make soba?

Make it more delicious by making it yourself

Homemade soba and crispy tempura! Even people who are not good at cooking can make it with expert guidance and help. Have a great time with experts.

After the making experience, you can eat your own soba at Akazawa Restaurant next to the classroom. Freshly made soba with my sincerity from start to finish, it's bound to be delicious, right?

Depending on your taste, you can add conch shell rice bowl, conch shell rice bowl, and sashimi as additional menu items, so enjoy them together.

In comfortable facilities

Kannontei provides hygienic cooking facilities where you can have a comfortable and safe cooking experience. Since the experience is held in a spacious tatami room with a Japanese feel, group participation is no problem.