Kyoto The Ritz-Carlton Hotel Tempura Mizuki - Michelin 1 Star

Michelin with Kyoto's Elegance
The Ritz-Carlton Kyoto Mizuki

If you want to enjoy a pleasant trip to Kyoto and have a meal that treats you properly, visit 'Ritz-Carlton Kyoto Mizuki'. Located in the Ritz-Carlton Hotel, which was built in a place preferred by aristocrats since ancient times, it boasts a high rating of 4.6 to match it.

Immerse yourself in the Michelin taste in a place that contains delicate Japanese cuisine made with only fresh ingredients selected according to the season, plating that is so pretty that it is a shame to eat, and elegance.

Kaiseki with outstanding aesthetic sense

Head chef Masahiko Miura is known for offering courses that reflect the aesthetic sense of Japan. In accordance with the tradition of Japanese cuisine, '5 tastes, 5 colors, 5 methods', we prepare a neatly prepared course for each dish. Enjoy Kaiseki with sincerity with your loved ones in a calm space.

Special Tempura Course

Introducing a tempura course where you can meet clean flavors and simple fried foods that bring out the original taste of the ingredients by using naturally pressed flower oil.

The tempura course consists of counter seats centered around the chef, so a big advantage is that you can directly receive introductions to ingredients and how to eat them and communicate.

Selectable Course Information

[Kaiseki Course]

1. Classic Kaiseki Lunch
Appetizer: Minazuki tofu (a dish with shrimp, okra, cherry tomatoes, dashi jelly, and freshly grated yuzu peel)
Soup: Clear soup with conger eel somen (including shiitake mushrooms, yuzu peel, and plum)
3 types of sashimi: 3 types of today's fresh sashimi
Seasonal dish: Fig and Kyoto Manganji pepper, sweet beans mixed with white sesame sauce, octopus mixed with green onion and mustard vinegar miso, grilled eggplant and green pepper, katsuobushi, nanbanzuke (bell pepper, onion, broccoli pickles), horse mackerel sushi and pickled ginger
Main dish: Sea bass grilled in Wakasayaki style, fried lotus root minced meat and pickled myoga
Fried dish: Young sweetfish, eggplant, Satsuma sweet potato, pumpkin, Fushimi pepper fries (served with salt and citrus vinegar)
Meal: Pot rice with lotus root and edamame, red miso soup, assorted pickles
Dessert: Pierre Hermé Paris special dessert

2. Classic Kaiseki Dinner
Appetizer: Minazuki tofu (a dish with shrimp, okra, cherry tomatoes, dashi jelly, and freshly grated yuzu peel)
Soup: Clear soup with conger eel somen (including shiitake mushrooms, yuzu peel, and plum)
3 types of sashimi: 3 types of today's fresh sashimi
Seasonal dish: Fig and Kyoto Manganji pepper, sweet beans mixed with white sesame sauce, octopus mixed with green onion and mustard vinegar miso, grilled eggplant and green pepper, katsuobushi, nanbanzuke (bell pepper, onion, broccoli pickles), horse mackerel sushi and pickled ginger
Hot pot dish: Domestic beef shabu-shabu (including 7 types of seasonal vegetables and soft tofu), served with sesame sauce and citrus vinegar sauce
Meal: Pot rice with corn and edamame, red miso soup, assorted pickles
Dessert: Pierre Hermé Paris special dessert

3. Classic Premium Kaiseki Dinner
Appetizer: Minazuki tofu (a dish with caviar, sea urchin, okra, cherry tomatoes, dashi jelly, and freshly grated yuzu peel)
Fried dish: Japanese tiger prawns, chef-recommended fish and shellfish, 3 types of seasonal vegetable fries
Main dish: Domestic tenderloin steak and seasonal colorful vegetables
Sushi: Today's special nigiri sushi 4 types, tuna roll, cucumber hosomaki
Dessert: Shizuoka melon and seasonal fruit platter

[Tempura Course]

1. Premium Tempura Lunch
Today's appetizer, chef-recommended tempura, tempura katsuobushi (bonito) chazuke and pickles or seafood tempura donburi with miso soup and pickles, dessert, seasonal fruit

2. Deluxe Tempura Lunch
Today's appetizer, today's fresh fish, chef-recommended tempura, tempura katsuobushi (bonito) chazuke and pickles or seafood tempura donburi with miso soup and pickles or egg yolk tempura donburi with caviar, miso soup and pickles, dessert, seasonal fruit

3. Premium Tempura Dinner
Today's appetizer, chef-recommended tempura, tempura katsuobushi (bonito) chazuke and pickles or seafood tempura donburi with miso soup and pickles, dessert, seasonal fruit

4. Deluxe Tempura Dinner
Today's appetizer, today's fresh fish, chef-recommended tempura, tempura katsuobushi (bonito) chazuke and pickles or seafood tempura donburi with miso soup and pickles or egg yolk tempura donburi with caviar, miso soup and pickles, dessert, seasonal fruit

[Sushi Course]
1. Premium Sushi Lunch Course 
Today's appetizer, 12 pieces of nigiri, fruit dessert

2. Specially Selected Seasonal Sushi Course
5 types of side dishes, 12 types of nigiri sushi, fruit dessert

* For more information about the restaurant, please refer to the official website.