Matsuo Jingisukan Sapporo Miyanomori Branch, Hokkaido

Hokkaido's best local cuisine
'Matsuo Jingisukan Sapporo Miyanomori Branch'

Jingisukan, one of the most popular local dishes in Hokkaido, is a type of barbecue dish that involves grilling lamb, onions, and pumpkin on an iron plate and dipping it in a special sauce. It's a misconception that lamb must be grilled and eaten raw! Jingisukan has less lamb smell and is similar to hot pot, so it suits Korean tastes well.

In particular, Matsuo Jingisukan's sauce made with vegetables and fruits adds a slight sweetness to maximize the flavor and help make the meat more tender. It is already known as a 맛집 (delicious restaurant) and has various chain stores, so we recommend trying it at least once in the home of Jingisukan. Udon noodles full of lamb juice and special sauce are in the same position as k-dessert fried rice! It is a local delicacy, so we recommend you try it.

*You can check out more delicious additional menus on the official website.

Clean atmosphere

Matsuo Jingisukan Sapporo Miyanomori Branch consists of hall seats with wide wooden tables and private rooms. It is a modern restaurant with lockers to prevent odor and a pleasant atmosphere, so you can enjoy a meal in a cleaner atmosphere than the main branch.

*You can make a reservation for the main branch here.

Introducing the courses you can choose

Jingisukan Standard Course
120g of lamb Jingisukan, 120g of mutton Jingisukan, braised vegetables, lamb sausage, udon noodles, rice, miso soup, 1 drink

Jingisukan Special Course
60g of special lamb rib skewers, 60g of lamb rib skewers, 60g of lamb heart skewers, 60g of lamb skewers, braised vegetables, cabbage salad, lamb sausage, udon noodles, wasabi, rice, miso soup, 1 drink

* For details, please refer to the official website.