Jeju : One-day Brewing Class

This Jeju-exclusive one-day makgeolli brewing class takes place in the seasonal tangerine orchards of Jeju Gotbat. You’ll hand-pick fresh tangerines to use in your brew, taste them on the spot, and capture beautiful photos surrounded by the orchard scenery.
Guided by an experienced brewer, you’ll learn the fundamentals of makgeolli brewing in an easy and approachable way. Create, name, and take home your own personalized tangerine makgeolli—an unforgettable Jeju memory made by your own hands.

Brewing Picnic Preview

Step 1. Tangerine Picking Experience

In a lush tangerine orchard next to Gotbat Market, you’ll pick ripe, seasonal tangerines to use as ingredients for your makgeolli. Enjoy tasting fresh tangerines, taking photos among the trees, and soaking in the relaxed picnic atmosphere of the orchard.

Step 2. Makgeolli Brewing Basics

Learn the fundamentals of makgeolli brewing through a guided session with a professional brewer. The process is explained step by step, making it easy for beginners to follow and enjoy.

Step 3. Brew Your Own Makgeolli

Combine freshly steamed rice, hand-squeezed tangerine juice, and nuruk (traditional fermentation starter). Add your own touch and care to create a one-of-a-kind tangerine makgeolli crafted by you.